Sustainable cooking

Discover our delicious and sustainable recipes featuring seafood.

Dish
Falafels with Kombu, Cashews, and Sunflower Seeds

Falafels with Kombu, Cashews, and Sunflower Seeds

15 min Average

Falafels that are crispy on the outside and tender and soft on the inside, served with a creamy, flavorful sauce: the perfect recipe to liven up your appetizers or for a light dinner. Easy to make, they promise a taste experience that’s as surprising as it is enjoyable.

Dish
Welsh from the Sea

Welsh from the Sea

15 min Facile

This recipe was created by students at the Ile Jeanty Vocational High School in Dunkirk as part of the 2019 Semaines de la Mer, organized by the CPIE Flandres-Maritimes.