Sustainable cooking

Discover our delicious and sustainable recipes featuring seafood.

Dish
Falafels with Kombu, Cashews, and Sunflower Seeds

Falafels with Kombu, Cashews, and Sunflower Seeds

15 min • Average

Falafels that are crispy on the outside and tender and soft on the inside, served with a creamy, flavorful sauce: the perfect recipe to liven up your appetizers or for a light dinner. Easy to make, they promise a taste experience that’s as surprising as it is enjoyable.

Dish
Welsh from the Sea

Welsh from the Sea

15 min • Facile

This recipe was created by students at the Ile Jeanty Vocational High School in Dunkirk as part of the 2019 Semaines de la Mer, organized by the CPIE Flandres-Maritimes.