Octopus in Wine
By Ανώνυμο
This dish is of Cypriot origin.
Ingredients
-
1 kg of octopus
-
1/2 glass of semi-sweet red wine
-
1/2 glass of olive oil
-
1/2 onion, cut into large pieces
-
1 cinnamon stick
-
1 bay leaf
-
2 to 3 tablespoons of red wine vinegar
Preparation
1
Wash the octopus thoroughly and cut it into pieces
2
Place the octopus in a pot filled with water and put it on the stove to boil.
3
When the water starts to boil, pour the water out of the pot and leave the octopus
4
Add all the ingredients, cover the pot, and let it simmer over low heat for about an hour until everything is ready.
5
Once it's cooked, remove it from the heat.
6
Serve with rice or french fries
Cephalopod
Common octopus
Octopus vulgaris
Origin:
Wild
Zones:
(GSA5) Balearic Islands, (GSA7) Gulf of Lion, (GSA8) Corsica, (IV) North Sea, (VIId) Eastern English Channel, (VIIe) Western English Channel, (VIIf) Bristol Channel, (VIIg) Northern Celtic Sea, (VIIh) Southern Celtic Sea, (VIII) Bay of Biscay
