Sustainable cooking

Pan-Fried Scallops, Porto Bavarian Cream

50 min • Average

Flounder Roll with Spinach and Ricotta

15 min • Facile

Scallop Risotto with Kari-Gosse

30 min • Average

Did you know? Kari-Gosse is a blend of spices from the “Orient” that arrived during the era of the French East India Company, consisting of chili peppers, ginger, cinnamon, cloves, turmeric, and more. It takes its name from Monsieur Gosse, a pharmacist in Auray, who patented this blend in the 19th century. To this day, the formula remains a secret. In keeping with its creator’s legacy, this spice blend can be purchased at pharmacies in the Lorient area.

Pout-and-smoked-bacon ravioli, watercress velouté with candied lemon

90 min • Average

Anchovy Quiche

40 min • Facile

Pan-seared seabream with onion compote, figs, and chocolate

45 min • Average

This recipe was created as part of Goût de France - Good France by the chefs of the National Academy of Cuisine.

Flounder in a salt crust with thyme and lemon

20 min • Facile

Recipe for flatfish by Régis Hubert-Clech

Halibut steak, mashed sweet potatoes, cream with mild spices

45 min • Average

Whiting and Potato Parmentier from the Somme Bay

30 min • Facile

This recipe was featured at the 2018 International Agricultural Fair.