Fish
Poisson
Dish
Picarel or Bogue Fish Balls
By Γιώργος Πορτέσιης
This dish is of Cypriot origin.
20 min
Preparation
Facile
Level
4
Servings
Ingredients
- Picarel or Bogue fillet (cleaned and finely chopped)
- 2 slices of bread
- 1 egg
- Aromatic herbs: fennel, mint
- Salt, pepper
- Breadcrumb mix
Preparation
1
Mix the fish with the soaked bread and an egg.
2
Make meatballs.
3
Fry or bake.
4
Bones: If they are very thin, there's no need to remove them (they become crispy)
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