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Our season recipes!
Red gurnard and monkfish liver toast
Red gurnard and monkfish liver toast
Ingredients
•1 red gurnard, already filleted•Jarred monkfish liver•4 slices of sourdough or country bread•1 lemon•Seasonal herbs...
Meunière-style brill steak, fondant potatoes and watercress
Meunière-style brill steak, fondant potatoes and watercress
Ingredients
•3.3lb of brill•4.4lb of Charlotte potatoes•Garlic, shallots•9oz of butter•1 bunch of warercress•Lemon, white wine
Boulonnais scallops, mushrooms and frill cream
Boulonnais scallops, mushrooms and frill cream
Ingredients
•4 scallops•1kg of button mushrooms•1 garlic clove, 3 shallots •Butter•20cl of Noilly Prat or white...
