Dish

Fried Red Mullet

By Ανώνυμο

This dish is of Cypriot origin.

Fried Red Mullet
15 min
Preparation
15 min
Cooking
30 min
Total
Facile
Level
4
Servings

Ingredients

  • 6 fresh red mullet fillets
  • 1 cup of flour
  • salt, pepper
  • olive oil for frying
  • 1 lemon

Preparation

1
Wash and dry the red mullet thoroughly.
2
Season with salt and pepper.
3
Lightly dust with flour.
4
Heat the olive oil in a skillet.
5
Fry each red mullet fillet for 3 to 4 minutes on each side.
6
Place them on paper towels to remove excess oil.
7
Serve hot, with lemon slices on the side.
Related species
Fish Poisson
Red mullet

Red mullet

Mullus surmuletus

Origin: Wild

Zones: (GSA22) Aegean Sea, (VIIe) Western English Channel, (VIIf) Bristol Channel, (VIIg) Northern Celtic Sea, (VIIh) Southern Celtic Sea, (VIII) Bay of Biscay