Aperitif

Shrimp in Soy Sauce

By Ανώνυμο

This dish is of Cypriot origin.

Shrimp in Soy Sauce
20 min
Preparation
30 min
Cooking
50 min
Total
Average
Level
4
Servings

Ingredients

  • Shrimp
  • Sesame oil
  • Soy sauce
  • Olive oil
  • Garlic
  • 2 eggs
  • Fresh onion
  • Carrot (small) and onion
  • Water
  • Salt and pepper
  • Rice

Preparation

1
Sauté the shrimp in a little olive oil. Set aside.
2
Remove the shrimp and set the skillet aside.
3
Bring a pot of water to a boil and add the rice; cook for 10 minutes.
4
In the skillet used to cook the shrimp, sauté the garlic in a little olive oil, then add the chopped onion and carrot.
5
When the vegetables are cooked, add the rice and shrimp.
6
Add the soy sauce, sesame oil, and a little salt and pepper.
7
Stir until the soy sauce is evenly distributed, then crack the 2 eggs and stir them into the rice.
8
Add a small fresh onion on top as a garnish.