Mr. Goodfish’s Fishing Tips
What are Mr.Goodfish’s selection criteria?
The Mr.Goodfish selection criteria were established in France in partnership with IFREMER. They are strictly scientific and consist of four criteria:
In conclusion: A species may be included on Mr.Goodfish’s proposed seasonal list only if all four of the above criteria are met.
Method for Compiling Lists
IFREMER provides the Mr.Goodfish program coordinator with a detailed list of species (stock status, fishing pressure, fishing area, etc.).
The three regional committees responsible for compiling the Mr.Goodfish lists meet each season, six weeks before the lists are updated, and are led by the regional coordinators: Nausicaá, CADK, and the Aquarium Planète Océan.
These committees are composed of:
- Scientists: Proposals may include scientific opinions obtained from institutions other than IFREMER, which provide complementary expertise for assessing the status of certain resources (e.g., CNC for shellfish, the University of Caen for cephalopods),
- Representatives of fishermen's organizations (CRPMEM, producer organizations, etc.)
- Transformers
- Fishmongers (Fishmongers' Union)
- Restaurateurs
- Retail fishmongers
- Retail (Quality Management at METRO and Auchan)
The committees make final amendments and approve the list; species may be removed from the list at the committees’ discretion, but under no circumstances may additional species be added. If further scientific information is required, the program coordinator contacts the IFREMER fisheries assessment coordinator directly.
The list is published immediately and sent to members, and the production of promotional materials for the program (posters and other media) begins.



