Soup

 John Dory Fish Soup

By Γιώργος Πορτέσιης

This dish is of Cypriot origin.

 John Dory Fish Soup
20 min
Preparation
45 min
Cooking
65 min
Total
Facile
Level
4
Servings

Ingredients

  • 1 whole fish (John Dory)
  • 1 carrot, 1 potato
  • 1 onion
  • 1 stalk of celery
  • Lemon, oil
  • Optional: rice or trahanas

Preparation

1
Cook the fish with the vegetables, celery, and onion in broth.
2
Strain and set aside the broth.
3
Add rice or trahana and cook everything together.
4
Leftover fish can be used to make rillettes.
5
If you boil it again, you'll get a thicker broth (perfect for risotto and jellies)
Related species
Fish Poisson
John Dory

John Dory

Zeus faber

Origin: Wild

Zones: (GSA7) Gulf of Lion, (GSA8) Corsica, (VIId) Eastern English Channel, (VIIe) Western English Channel, (VIIf) Bristol Channel, (VIIg) Northern Celtic Sea, (VIIh) Southern Celtic Sea, (VIII) Bay of Biscay