Dish
Saithe in puff pastry with vegetables and curry
25 min • Facile
Sustainable cooking
Discover our delicious and sustainable recipes featuring seafood.
55 recipes found
Aperitif
Aperitif
First course
The Mussel broth
45 min • Facile
A little sunshine on our plates with this springtime recipe: a mussel dish typical of the Catalan coast, perfect as an appetizer! For the flavors to really meld together, we recommend preparing this dish the day before.
Aperitif
Aperitif
First course
Oysters in jelly with two lemons and Timut pepper
30 min • Facile
Recipe from the book "From Sea to Plate: The English Channel and the North Sea", written by Régis-Hubert CLECH and illustrated by Bruno GHYS.
Aperitif
Aperitif
First course
Cupped Oysters in Spicy Tarragon Jelly
90 min • Average
Dish
First course
Tub gurnard, artichoke hearts, and red beets
45 min • Facile
This recipe was created during the 2019 Sea festival in Boulogne-sur-Mer.
Dish
Tub gurnard in “bonne femme” sauce
25 min • Average
This recipe was created as part of the "Semaines de la Mer", organized by the CPIE Flandres-Maritimes.
Dish
Sardine Cake
180 min • Average
Sometimes a recipe just comes along—imposing, self-assured—and you don’t change a thing. Sometimes it’s a long journey: starting with a cooked fish—a red mullet prepared in the cotriade style—I ended up with a raw fish that turned into a sardine… What will it be tomorrow?
Dish
Fondue made with Tomme de la Chapelle St-Jean cheese, smoked mackerel, and potatoes
35 min • Facile
This recipe was featured at the 2017 International Agricultural Show.
Dish
Yuzu meunière weever fillets, saffron potatoes
30 min • Average
This recipe was featured at the 2017 International Agricultural Show.