Discover our delicious and sustainable recipes featuring seafood.
54 recipes found
45 min • Facile
A little sunshine on our plates with this springtime recipe: a mussel dish typical of the Catalan coast, perfect as an appetizer! For the flavors to really meld together, we recommend preparing this dish the day before.
30 min • Facile
Recipe from the book "From Sea to Plate: The English Channel and the North Sea", written by Régis-Hubert CLECH and illustrated by Bruno GHYS.
90 min • Average
45 min • Facile
This recipe was created during the 2019 Sea festival in Boulogne-sur-Mer.
25 min • Average
This recipe was created as part of the "Semaines de la Mer", organized by the CPIE Flandres-Maritimes.
180 min • Average
Sometimes a recipe just comes along—imposing, self-assured—and you don’t change a thing. Sometimes it’s a long journey: starting with a cooked fish—a red mullet prepared in the cotriade style—I ended up with a raw fish that turned into a sardine… What will it be tomorrow?
35 min • Facile
This recipe was featured at the 2017 International Agricultural Show.
30 min • Average
This recipe was featured at the 2017 International Agricultural Show.
