Sustainable cooking

Whiting and Potato Parmentier from the Somme Bay

30 min • Facile

This recipe was featured at the 2018 International Agricultural Fair.

Seabream Parmentier

15 min • Facile

Pompadour potatoes Mousse and Herring by JC David

30 min • Facile

Hake mousseline with glasswort, smoked salmon roll, served ballottine-style, with a seaweed cream and glasswort

60 min • Difficile

This recipe was featured at the 2017 International Agricultural Show and

Mini sole savarins with watercress, blinis with mascarpone and candied lemon

30 min • Average

Crispy hake with vegetable tagliatelle

30 min • Average

This recipe was featured at the "From Sea to Plate" fair during Monaco Ocean Week 2018.

Hake with sauerkraut

30 min • Average

Buttered whiting with green cabbage, cured ham, and citrus fruits

45 min • Average

Steamed saithe and mussels, zucchini marmalade, and tangy apricot butter

90 min • Average

This recipe was featured at the 2019 Sea festival in Boulogne-sur-Mer.