This simple recipe brings out the flavor of the sardines with a fresh salsa verde flavored with herbs, capers, garlic, and lemon.
10 min
Preparation
5 min
Cooking
15 min
Total
Facile
Level
2
Servings
Ingredients
1 can of sardines in olive oil (120 to 125 g)
1 cup coarsely chopped flat-leaf parsley
½ cup fresh cilantro, coarsely chopped
1 tablespoon of drained capers
1 clove of garlic
1 tablespoon of lemon juice
2 tablespoons of extra virgin olive oil
½ teaspoon of salt
Toast, for serving (optional)
Preparation
1
Prepare the salsa verde: Place the parsley, cilantro, capers, garlic, lemon juice, olive oil, and salt in a blender. Blend until you have a smooth green sauce. Pour the salsa verde into a serving dish.
2
Cooking the sardines: Heat the oil from the can of sardines in a skillet. Sauté the sardines for about 2 minutes on each side, until they are lightly browned and crispy.
3
Arrange the warm sardines on top of the salsa verde. Serve immediately with toasted bread or bread slices.
