Mr.Goodfish3.0 Learning Scenarios introduce responsible seafood consumption to children aged 5–7, 7–8, and 9–11 through age-appropriate activities: from early understanding of responsible consumption through simple discovery activities to exploring the journey of seafood from sea to plate, examining seafood systems, related careers, and the links between food, health, environment, and marine biodiversity. Each scenario includes clear learning objectives, subject links, and sustainability competencies, along with detailed step-by-step instructions, materials, and facilitation guidance. Educators also find further ideas to deepen the topics, discussion prompts, and suggestions for external contributors and real-world learning experiences.
5-6 years old learning Scenario
This scenario introduces the basics of the seafood system, helping young learners develop an early understanding of responsible consumption through simple discovery activities and supervised seafood preparation and tasting, under the supervision of an adult.
