Discover news, tips, and profiles from the Mr.Goodfish network. Stay informed about the latest developments in the sector.
103 items found
6 May 2026
Whether served as tartare, in a salad, or as sushi, seaweed is becoming an increasingly common part of our diet. Although highly prized in Asian countries, it is rarely consumed in Europe. In the marine environment, there are two main categories of seaweed: microalgae, which are microscopic in size and invisible to the naked eye, […]
6 May 2026
What is an electric trawl? A trawl is essentially a large, funnel-shaped net towed behind a vessel. In this technique, it is specifically a beam trawl. It is characterized by a large rigid beam that helps open the net. Attached with chains, it scrapes the seabed to bring up demersal flatfish (sole, flounder, etc.) and […]
6 May 2026
“Davigel is one of the leading distributors of fresh and frozen seafood products for the foodservice industry in France. Deeply committed to preserving marine resources for years, they have built partnerships to promote the best supply chains, avoid the worst, and improve the rest by investing in projects to enhance fisheries. For its line of […]
6 May 2026
The large family of Mugiliformes comprises about 80 species, six of which are found along our coasts. Difficult to distinguish, they are characterized by: a flattened head with a small mouth, gray coloring, the absence of a lateral line, and short, separate dorsal fins. Three of them regularly appear on the seasonal lists of the […]
6 May 2026
Since the beginning of this year, committed hotels in Monaco have been featured on the “visitmonaco” website. The Hôtel Hermitage Monte-Carlo, the Hôtel Métropole Monte-Carlo, the Monte-Carlo Bay Hotel, the Star’N’Bars, and many other establishments are promoting the Mr.Goodfish program in Monaco. Read the full article and find all Mr.Goodfish members in Monaco on our […]
6 May 2026
This year, the Fête de la Gastronomie took on a new form and became “Goût de France/Good France.” Organized by the Ministry for Europe and Foreign Affairs, this event showcased French gastronomy both nationally and internationally, with a special focus on “Sustainable Development through Responsible Gastronomy and Chefs’ Commitment to Preserving the Planet.” On Saturday, […]
6 May 2026
In every European country, research centers, in partnership with commercial fishermen, conduct scientific surveys to collect various data (species, size, weight, quantity, etc.) that will enable them to assess the fishery. After analyzing this data, scientists from all European Union member states issue scientific advice by species through the ICES—the International Council for the Exploration […]
6 May 2026
The Atlantic halibut, better known as the white halibut, is a species found in Saint Pierre and Miquelon. It belongs to the Pleuronectiformes family, along with flounder, sole, and turbot. With its flattened body, it is recognizable by the presence of its two eyes on the right side of its dorsal surface. It has coloring […]
6 May 2026
“Rigollet was founded in 2008, and ever since its inception, I have been committed to selling seasonal products sourced through responsible fishing practices. I source my products from fish wholesalers dedicated to eco-responsible practices that promote sustainable fishing techniques used in French artisanal fisheries. I also ensure exemplary traceability for all of my products. Nature […]
