Event

Let’s get started on Taste Week

6 May 2026

As part of the 29th edition of Taste Week, events took place from October 10 to 13 at Nausicaá, featuring the Mr.Goodfish program alongside the Educational Department of the National Sea Center, the E.T.A.P.E.S. association, ANSES, and the Auchan Foundation for Youth.
On the afternoon of Wednesday, October 10, and on Saturday, October 13, activities and tastings were organized on the Nausicaá plaza and inside the Vaisseau, offering visitors the chance to learn all about sustainable aquaculture.
On Thursday, October 11, and Friday, October 12, school classes had the opportunity to discover aquaculture and treat their taste buds to samples of trout, mussels, and sea bass.

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Mr.Goodfish3.0 signs the charter of the "Restore Our Oceans and Waters" Mission

6 May 2026

We are pleased to announce that the Mr.Goodfish 3.0 project has officially signed the Restore Our Ocean and Waters Mission Charter! What is the Mission Charter? It is a voluntary framework that invites stakeholders—including governments, research institutions, businesses, NGOs, and civil society—to take concrete action to restore and protect Europe’s oceans, seas, and freshwater ecosystems. […]

Fishing Specie

Atlantic halibut

6 May 2026

The Atlantic halibut, better known as the white halibut, is a species found in Saint Pierre and Miquelon. It belongs to the Pleuronectiformes family, along with flounder, sole, and turbot. With its flattened body, it is recognizable by the presence of its two eyes on the right side of its dorsal surface. It has coloring […]

Specie

I'm interested: Mussels, a real scientific asset

6 May 2026

Mussels, often viewed as mere bivalves, are proving to be true allies. The research community has made them one of its best partners. In addition to their culinary value, they also serve as natural sentinels in monitoring the health of aquatic ecosystems. Thanks to their ability to filter water for food, mussels act as bioindicators, […]

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