Event

Let’s get started on Taste Week

6 May 2026

As part of the 29th edition of Taste Week, events took place from October 10 to 13 at Nausicaá, featuring the Mr.Goodfish program alongside the Educational Department of the National Sea Center, the E.T.A.P.E.S. association, ANSES, and the Auchan Foundation for Youth.
On the afternoon of Wednesday, October 10, and on Saturday, October 13, activities and tastings were organized on the Nausicaá plaza and inside the Vaisseau, offering visitors the chance to learn all about sustainable aquaculture.
On Thursday, October 11, and Friday, October 12, school classes had the opportunity to discover aquaculture and treat their taste buds to samples of trout, mussels, and sea bass.

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Atlantic halibut

6 May 2026

The Atlantic halibut, better known as the white halibut, is a species found in Saint Pierre and Miquelon. It belongs to the Pleuronectiformes family, along with flounder, sole, and turbot. With its flattened body, it is recognizable by the presence of its two eyes on the right side of its dorsal surface. It has coloring […]

Fishing

Decarbonization

6 May 2026

Decarbonizing ships has become a major challenge in the quest for a sustainable future for the maritime sector. Given that the oceans are vital to global trade and play a crucial role in the global economy, it is imperative to reduce the industry’s carbon footprint in order to mitigate the effects of climate change and […]

Specie

Species of the Month: Mullet

6 May 2026

The large family of Mugiliformes comprises about 80 species, six of which are found along our coasts. Difficult to distinguish, they are characterized by: a flattened head with a small mouth, gray coloring, the absence of a lateral line, and short, separate dorsal fins. Three of them regularly appear on the seasonal lists of the […]

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