On September 3, 2018, Père & Fish finally brought its plan to life: to launch the first fast-food chain specializing in fish, with a focus on popularizing and reinventing the fish burger. The four friends thus opened their (first) gourmet fish burger restaurant on Rue du Faubourg… Poissonnière!
The concept: A fast-food restaurant offering fresh fish sourced as much as possible from sustainable fisheries, high-quality products from sustainable agriculture, and fast, efficient service.
The vision of Père et Fish: To become the pioneers of the gourmet fish burger.
Père et Fish’s mission: To offer a unique fast-food experience based on fresh wild-caught fish and high-quality ingredients.
On the menu: A selection of 6 gourmet fish burgers and original fish salads (among other items).
