Discover news, tips, and profiles from the Mr.Goodfish network. Stay informed about the latest developments in the sector.
105 items found
6 May 2026
The Atlantic halibut, better known as the white halibut, is a species found in Saint Pierre and Miquelon. It belongs to the Pleuronectiformes family, along with flounder, sole, and turbot. With its flattened body, it is recognizable by the presence of its two eyes on the right side of its dorsal surface. It has coloring […]
6 May 2026
“Rigollet was founded in 2008, and ever since its inception, I have been committed to selling seasonal products sourced through responsible fishing practices. I source my products from fish wholesalers dedicated to eco-responsible practices that promote sustainable fishing techniques used in French artisanal fisheries. I also ensure exemplary traceability for all of my products. Nature […]
6 May 2026
Episode 1: How Are Shrimp Farmed? Last June, the Mr.Goodfish team flew to Ecuador for a few days. The goal? To learn about the farming practices for Penaeus vannamei shrimp at different types of farms in Ecuador. Working alongside the EarthWorm Foundation, the goal was to identify the various drivers and barriers to making this […]
6 May 2026
In recent years, the way people consume seaweed has changed: whereas it used to be focused mainly on exotic dishes like sushi, salads, and miso soup, it is now available in a variety of forms. During a meal, the best times to enjoy seaweed seem to be as an appetizer, a starter, or even as […]
6 May 2026
The Perlon Gurnard (Chelidonichthys lucerna), known in some regions as the “red gurnard,” is recognizable by the blue-green coloration on the underside of its pectoral fins. Like other goby species, it belongs to the Triglidae family. This family is known for “grunting”; by vibrating their swim bladders, they emit grunting sounds. Living on the seabed, […]
6 May 2026
"Eating locally is the ideal" This is the guiding principle of the school cafeteria at Pierre Joseph Fontaine High School in Anzin (59). Serving high-quality, locally sourced cuisine while educating our students, empowering them to protect our planet, eat well, and take care of their health—all in partnership with various stakeholders, including Mr.Goodfish. Together, we […]
6 May 2026
Last June, part of the Mr.Goodfish team flew to Ecuador for a few days. The goal? To learn about Penaeus vannamei shrimp farming practices at various types of farms in Ecuador. Working alongside the Earthworm Foundation, the objective was to identify the various drivers and barriers to making this industry more sustainable—both in terms of […]
6 May 2026
the SUMARiS project are currently collecting specific data on the geographic distribution, reproduction, and fishing of several ray species in the English Channel and the North Sea. The goal of this research is to assess the state of the resource and propose sustainable, cross-border management of ray stocks. In the meantime, we can already learn […]
6 May 2026
An entire industry! Since its inception in 2010, the strength of the Mr.Goodfish program has been its ability to engage the entire industry—from fishermen and producers to consumers—around a common goal: the sustainable consumption of seafood. To mark its 10th anniversary, Mr.Goodfish wanted to thank all the people and organizations that, together, have enabled the […]
