Discover news, tips, and profiles from the Mr.Goodfish network. Stay informed about the latest developments in the sector.
105 items found
6 May 2026
To celebrate Ports en fête, the Espace des sciences/Maison de la Mer invites residents to share their best seafood recipes on the Facebook group "Innover avec les produits de la mer- Pays de Lorient." The goal is to build a community of food lovers eager to experiment with innovative and sustainable dishes (new, forgotten, or […]
6 May 2026
“I am the head chef at the Hôtel la TERRASSE in Fort Mahon-Plage on the Picardy coast in the Hauts-de-France region, facing the sea and ideally situated between the Bay of Somme and the Bay of Authie.To supply both dining areas—the panoramic restaurant “Le Homard Gourmand” and the brasserie “Les Jardins de la Terrasse”—I had […]
6 May 2026
From September 21 to 23, 2018, the 8th edition of the Fête de la Gastronomie, now known as “Goût de France,” will take place, with the theme: “Products in Every Sense.” On this occasion, the Mr.Goodfish program, in partnership with the collective “Boulogne-sur-Mer, la mer en direct,” will offer activities focused on the responsible consumption […]
6 May 2026
Since June 2018, the APAK fishing fleet (Armement de la Pêche Artisanale de Keroman) has joined the Mr.Goodfish program, enrolling its six vessels: the Naoned, the Annytia, the Carmalia, the Dolmen, the Menhirs, and the Menawenn. Based in Lorient, these artisanal trawlers, each about 20 meters long, fish in the Northeast Atlantic. Versatile, they adapt […]
6 May 2026
An iconic species, bluefin tuna (Thunnus thynnus) is found in the eastern Atlantic. In this region, the same stock is divided into two geographic areas: Atlantic bluefin tuna and Mediterranean bluefin tuna. The same species, the same stock, but two habitats! It is a gregarious pelagic fish, meaning it lives in schools in the open […]
6 May 2026
Why is insect meal used in aquaculture sustainable? The pellets used in aquaculture contain all the protein, lipids, and other essential nutrients required by farmed species. They are, in part, made from fish meal and fish oil. Fish meal is derived from wild fish managed under quotas and from fish byproducts. Twenty percent of wild […]
6 May 2026
As part of the 29th edition of Taste Week, events took place from October 10 to 13 at Nausicaá, featuring the Mr.Goodfish program alongside the Educational Department of the National Sea Center, the E.T.A.P.E.S. association, ANSES, and the Auchan Foundation for Youth. On the afternoon of Wednesday, October 10, and on Saturday, October 13, activities […]
6 May 2026
“Pooling our resources! It was with this in mind that, in 2011, Xavier le Floch and I—having sailed together for many years, he on the Carmalia (pictured here) and I on the Annytia—decided to establish the APAK (Keroman Small-Scale Fishing Fleet) in the fishing port of Lorient. The fleet has since grown significantly with the […]
6 May 2026
Pleuronectiformes, more commonly known as flatfish, are all benthic fish, meaning they live on the seafloor. They all have a lighter, unpigmented side that rests on the seafloor—this is the ventral side—and a colored side where the eyes are located—this is the dorsal side. There are a total of 11 families of “Pleuronectiformes” fish, comprising […]
