Articles

The winner of the Mr.Goodfish contest

6 May 2026

This summer, we’re pleased to introduce the winner of the first edition of our cooking contest, held last June: Chef Christophe PIROTAIS. Christophe PIROTAIS has been working in the restaurant industry for twenty years now. During his training, he completed his apprenticeship at Michelin-starred restaurants, such as Le Clarance in Lille. More than just a […]

By-products

6 May 2026

You’ve probably noticed the trophies we awarded at the first Mr.Goodfish cooking contest! But did you know that these trophies are largely made from recycled marine products? In fact, the main parts—representing a cuttlefish and a herring—were 3D-printed using a resin infused with scallop shells. This gives them both a very interesting aesthetic and makes […]

The Sea Festival

6 May 2026

If you’re from the Opal Coast, you’ve probably already heard of the Fêtes de la Mer! The festival, held in Boulogne-sur-Mer this year from July 13 to 16, stretched from Quai Gambetta to the far end of the Bassin Napoléon and, as it does every year, offered a wide range of activities and insights into […]

Workshop on Malnutrition by Euro-Toques

6 May 2026

Mr.Goodfish is partnering with chefs' associations! On July 4, we had the pleasure of participating in a workshop organized by our partner Euro-Toques on the topic of malnutrition. Chaired by Chef Christian TETEDOIE, the goal was to discuss and propose ideas to combat this scourge affecting the population, particularly in nursing homes and hospitals. The […]

Flounder or yellowtail flounder: alternatives to sole?

6 May 2026

With inflation soaring and putting a serious strain on our wallets, we’ve decided to highlight some fish that can be eaten as an alternative to sole, which costs around €30 per kilogram. The sea is teeming with creatures as diverse as they come: round ones, snake-like ones, big ones, small ones, starfish, and flat ones! […]

Profile: Stéphane Pinto

6 May 2026

We met with Mr. Stephane PINTO, Vice President of the Hauts-de-France Regional Committee for Marine Fisheries and Aquaculture, who represents the gillnet fishermen. We asked him a few questions to get to know him better, and he shared some anecdotes, memories, and commitments with us. If you had to be a color?   “If I […]

Decarbonization

6 May 2026

Decarbonizing ships has become a major challenge in the quest for a sustainable future for the maritime sector. Given that the oceans are vital to global trade and play a crucial role in the global economy, it is imperative to reduce the industry’s carbon footprint in order to mitigate the effects of climate change and […]

Alternatives to cod

6 May 2026

As global demand for cod (Gadus morua) rises and stocks of this species face increasing pressure, it has become imperative to consider sustainable and balanced alternatives. Various options are available to you, consumers and stakeholders, to diversify your choices while preserving resources and, consequently, marine ecosystems. Also known as salt cod (when salted), cod is […]

COFIMA: A Company’s Vision

6 May 2026

In this newsletter, we’ve decided to introduce you to one of the long-standing, family-owned businesses in Capécure (Boulogne-sur-Mer): SN COFIMA. Led since 2016 by Romain Lennelle, COFIMA has been providing its clients with expertise and values unique to the company since 1976, which have enabled it to endure and grow over the years. On Monday, […]