Discover news, tips, and profiles from the Mr.Goodfish network. Stay informed about the latest developments in the sector.
107 items found
6 May 2026
The MECANOR² project wrapped up in 2023—here’s more on the results! What is MECANOR? This project by the CRPMEM (Regional Committee for Marine Fisheries and Aquaculture) of Hauts-de-France, in partnership with Ifremer, aims to assess trap fisheries in the Eastern Channel and North Sea using scientific data collected according to a standardized strategy. The project […]
6 May 2026
Enacted in July 2021, the Climate Law bans polystyrene packaging after 2025, as waste from this material accounts for more than a third of the plastic found in the environment. But what about the fishing industry, where polystyrene reigns supreme? To address this, models of reusable and recyclable plastic crates were initially developed for fishmongers […]
6 May 2026
“Mr.Goodfish is launching its first cooking contest dedicated to sustainable, in-season fish.” Become an ambassador for responsible consumption of seafood! Until April 30, 2023, Mr.Goodfish is accepting entries for the first edition of its cooking contest open to all restaurant professionals. Organized in partnership with the Albert II of Monaco Foundation and the National Academy […]
6 May 2026
The word “cephalopod” comes from the Ancient Greek words *képhalé*, meaning “head,” and *pous*, meaning “foot”; these are animals with feet on their heads, specifically tentacles. This class within the phylum Mollusca includes octopuses, cuttlefish, squid, and nautiluses. Although very similar, these species each have their own distinct characteristics. Cuttlefish and squid have soft bodies […]
6 May 2026
Last March, we had the immense pleasure of meeting Chef Mauro COLAGRECO and his team. We are thrilled to have met a chef so committed to protecting the oceans who offers an innovative, gourmet, and unique menu. As chef of the Mirazur restaurant in Menton, Mauro has earned, through his passion, several global accolades, including […]
6 May 2026
Over the decades, the global population has grown steadily, leading to an increase in consumption. Against the backdrop of environmental instability, more and more consumers are seeking to diversify their protein sources, resulting in a significant increase in per capita consumption of aquatic products. For example, global consumption rose from 9.9 kg per capita in […]
6 May 2026
Festival des Terroirs From April 15 to 16, Mr.Goodfish attended the Festival des Terroirs: a competition highlighting innovative approaches and products with a social and environmental focus, organized by the Association Le Tour des Terroirs. This year, Mr.Goodfish and the Association decided to partner up and share their passion for working with seasonal seafood. We […]
6 May 2026
On Thursday, June 8, Mr.Goodfish held its flagship event of the year to celebrate responsible seafood consumption. The four finalists in the Mr.Goodfish cooking competition competed to win over the eyes, palates, and hearts of an exceptional jury! The competition concluded with Christophe PIROTAIS from the restaurant l’Epicurieux in Illies (59) winning this first edition, […]
6 May 2026
If you happened to be visiting the port of Lorient this summer, you may have had the chance to watch a tuna unloading. The albacore tuna fishing season is a tradition in this port city. Trawlers typically head out to the waters off the tip of Brittany, spending more than five days at sea. The […]
