Articles

6 May 2026

Over the decades, the global population has grown steadily, leading to an increase in consumption. Against the backdrop of environmental instability, more and more consumers are seeking to diversify their protein sources, resulting in a significant increase in per capita consumption of aquatic products. For example, global consumption rose from 9.9 kg per capita in […]

6 May 2026

Festival des Terroirs From April 15 to 16, Mr.Goodfish attended the Festival des Terroirs: a competition highlighting innovative approaches and products with a social and environmental focus, organized by the Association Le Tour des Terroirs. This year, Mr.Goodfish and the Association decided to partner up and share their passion for working with seasonal seafood. We […]

6 May 2026

On Thursday, June 8, Mr.Goodfish held its flagship event of the year to celebrate responsible seafood consumption. The four finalists in the Mr.Goodfish cooking competition competed to win over the eyes, palates, and hearts of an exceptional jury! The competition concluded with Christophe PIROTAIS from the restaurant l’Epicurieux in Illies (59) winning this first edition, […]

6 May 2026

If you happened to be visiting the port of Lorient this summer, you may have had the chance to watch a tuna unloading. The albacore tuna fishing season is a tradition in this port city. Trawlers typically head out to the waters off the tip of Brittany, spending more than five days at sea. The […]

6 May 2026

This summer, we’re pleased to introduce the winner of the first edition of our cooking contest, held last June: Chef Christophe PIROTAIS. Christophe PIROTAIS has been working in the restaurant industry for twenty years now. During his training, he completed his apprenticeship at Michelin-starred restaurants, such as Le Clarance in Lille. More than just a […]

6 May 2026

You’ve probably noticed the trophies we awarded at the first Mr.Goodfish cooking contest! But did you know that these trophies are largely made from recycled marine products? In fact, the main parts—representing a cuttlefish and a herring—were 3D-printed using a resin infused with scallop shells. This gives them both a very interesting aesthetic and makes […]

6 May 2026

If you’re from the Opal Coast, you’ve probably already heard of the Fêtes de la Mer! The festival, held in Boulogne-sur-Mer this year from July 13 to 16, stretched from Quai Gambetta to the far end of the Bassin Napoléon and, as it does every year, offered a wide range of activities and insights into […]

6 May 2026

Mr.Goodfish is partnering with chefs' associations! On July 4, we had the pleasure of participating in a workshop organized by our partner Euro-Toques on the topic of malnutrition. Chaired by Chef Christian TETEDOIE, the goal was to discuss and propose ideas to combat this scourge affecting the population, particularly in nursing homes and hospitals. The […]

6 May 2026

With inflation soaring and putting a serious strain on our wallets, we’ve decided to highlight some fish that can be eaten as an alternative to sole, which costs around €30 per kilogram. The sea is teeming with creatures as diverse as they come: round ones, snake-like ones, big ones, small ones, starfish, and flat ones! […]