Articles

The Mr. Goodfish Contest

6 May 2026

 “Mr.Goodfish is launching its first cooking contest dedicated to sustainable, in-season fish.” Become an ambassador for responsible consumption of seafood!  Until April 30, 2023, Mr.Goodfish is accepting entries for the first edition of its cooking contest open to all restaurant professionals. Organized in partnership with the Albert II of Monaco Foundation and the National Academy […]

Cephalopods

6 May 2026

The word “cephalopod” comes from the Ancient Greek words *képhalé*, meaning “head,” and *pous*, meaning “foot”; these are animals with feet on their heads, specifically tentacles. This class within the phylum Mollusca includes octopuses, cuttlefish, squid, and nautiluses. Although very similar, these species each have their own distinct characteristics. Cuttlefish and squid have soft bodies […]

Member of the Month: Mauro COLAGRECO

6 May 2026

Last March, we had the immense pleasure of meeting Chef Mauro COLAGRECO and his team. We are thrilled to have met a chef so committed to protecting the oceans who offers an innovative, gourmet, and unique menu. As chef of the Mirazur restaurant in Menton, Mauro has earned, through his passion, several global accolades, including […]

Balancing Fishing and Ecology

6 May 2026

Over the decades, the global population has grown steadily, leading to an increase in consumption. Against the backdrop of environmental instability, more and more consumers are seeking to diversify their protein sources, resulting in a significant increase in per capita consumption of aquatic products. For example, global consumption rose from 9.9 kg per capita in […]

The Terroirs Festival & Seafood Expo Barcelona

6 May 2026

Festival des Terroirs From April 15 to 16, Mr.Goodfish attended the Festival des Terroirs: a competition highlighting innovative approaches and products with a social and environmental focus, organized by the Association Le Tour des Terroirs. This year, Mr.Goodfish and the Association decided to partner up and share their passion for working with seasonal seafood. We […]

News: The Mr.Goodfish Cooking Contest

6 May 2026

On Thursday, June 8, Mr.Goodfish held its flagship event of the year to celebrate responsible seafood consumption. The four finalists in the Mr.Goodfish cooking competition competed to win over the eyes, palates, and hearts of an exceptional jury! The competition concluded with Christophe PIROTAIS from the restaurant l’Epicurieux in Illies (59) winning this first edition, […]

Tuna

6 May 2026

If you happened to be visiting the port of Lorient this summer, you may have had the chance to watch a tuna unloading. The albacore tuna fishing season is a tradition in this port city. Trawlers typically head out to the waters off the tip of Brittany, spending more than five days at sea. The […]

The winner of the Mr.Goodfish contest

6 May 2026

This summer, we’re pleased to introduce the winner of the first edition of our cooking contest, held last June: Chef Christophe PIROTAIS. Christophe PIROTAIS has been working in the restaurant industry for twenty years now. During his training, he completed his apprenticeship at Michelin-starred restaurants, such as Le Clarance in Lille. More than just a […]

By-products

6 May 2026

You’ve probably noticed the trophies we awarded at the first Mr.Goodfish cooking contest! But did you know that these trophies are largely made from recycled marine products? In fact, the main parts—representing a cuttlefish and a herring—were 3D-printed using a resin infused with scallop shells. This gives them both a very interesting aesthetic and makes […]