Event Professional

Workshop on Malnutrition by Euro-Toques

6 May 2026

Mr.Goodfish is partnering with chefs' associations!

On July 4, we had the pleasure of participating in a workshop organized by our partner Euro-Toques on the topic of malnutrition.

Chaired by Chef Christian TETEDOIE, the goal was to discuss and propose ideas to combat this scourge affecting the population, particularly in nursing homes and hospitals. The project’s objective is to restore the desire to eat good meals, adapted to this type of dining setting while maintaining the nutritional qualities necessary for a specific audience: the sick or the elderly.

This is a story to watch, but our hearts are already fully committed to this wonderful, widely recognized initiative.

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Balancing Fishing and Ecology

6 May 2026

Over the decades, the global population has grown steadily, leading to an increase in consumption. Against the backdrop of environmental instability, more and more consumers are seeking to diversify their protein sources, resulting in a significant increase in per capita consumption of aquatic products. For example, global consumption rose from 9.9 kg per capita in […]

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Flatfish

6 May 2026

Pleuronectiformes, more commonly known as flatfish, are all benthic fish, meaning they live on the seafloor. They all have a lighter, unpigmented side that rests on the seafloor—this is the ventral side—and a colored side where the eyes are located—this is the dorsal side. There are a total of 11 families of “Pleuronectiformes” fish, comprising […]

Event

Let’s get started on Taste Week

6 May 2026

As part of the 29th edition of Taste Week, events took place from October 10 to 13 at Nausicaá, featuring the Mr.Goodfish program alongside the Educational Department of the National Sea Center, the E.T.A.P.E.S. association, ANSES, and the Auchan Foundation for Youth. On the afternoon of Wednesday, October 10, and on Saturday, October 13, activities […]

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