Le Portel Food Fair and Serbotel
6 May 2026
On the weekend of October 14 and 15, we were at the Salon Terre Mer in Le Portel. Chef Solène Elliott, the event’s patron, was in attendance alongside regional chefs and exhibitors who highlighted local heritage and gastronomy through fish-filleting demonstrations, wine-tasting workshops, food processing sessions, and cooking shows. On October 22, 23, […]