Professional

Member of the Month: Mauro COLAGRECO

6 May 2026

Last March, we had the immense pleasure of meeting Chef Mauro COLAGRECO and his team.

We are thrilled to have met a chef so committed to protecting the oceans who offers an innovative, gourmet, and unique menu. As chef of the Mirazur restaurant in Menton, Mauro has earned, through his passion, several global accolades, including Michelin stars, the title of Best Restaurant in the World (2019), and the world’s first “Plastic Free” certification.

This highly enriching exchange between Chef COLAGRECO’s team and Mr.Goodfish’s team has fostered new synergies to help protect the oceans.

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Balancing Fishing and Ecology

6 May 2026

Over the decades, the global population has grown steadily, leading to an increase in consumption. Against the backdrop of environmental instability, more and more consumers are seeking to diversify their protein sources, resulting in a significant increase in per capita consumption of aquatic products. For example, global consumption rose from 9.9 kg per capita in […]

Fishing

Scallop fishing in the Hauts-de-France region

6 May 2026

Scallop fishing in the Hauts-de-France region is a quintessential activity deeply rooted in the region’s rich maritime heritage. The coasts of Pas-de-Calais and the Somme are home to scallop beds that have made this local fishery famous. Fishermen in Hauts-de-France, often aboard traditional coastal boats, harvest scallops with deep respect for marine ecosystems. Fishing areas […]

Professional

Auchan: Responsible Fishing and Aquaculture

6 May 2026

“For over 50 years, our company has been selling seafood throughout France. We have always strived to offer fish, shellfish, and crustaceans of the highest quality and optimal freshness in our fish markets. For several years now, in response to consumer concerns about product quality and to ensure responsible resource management in line with sustainable […]

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