Professional

Member of the Month: Mauro COLAGRECO

6 May 2026

Last March, we had the immense pleasure of meeting Chef Mauro COLAGRECO and his team.

We are thrilled to have met a chef so committed to protecting the oceans who offers an innovative, gourmet, and unique menu. As chef of the Mirazur restaurant in Menton, Mauro has earned, through his passion, several global accolades, including Michelin stars, the title of Best Restaurant in the World (2019), and the world’s first “Plastic Free” certification.

This highly enriching exchange between Chef COLAGRECO’s team and Mr.Goodfish’s team has fostered new synergies to help protect the oceans.

Share this article

Partnership between Mr.Goodfish and Auchan

6 May 2026

On Tuesday, February 20, 2018, the Mr.Goodfish program and Auchan Retail France signed a partnership agreement at Nausicaa during a press conference organized for the event. In line with its commitments to quality, health, and local products, and as a socially responsible company, Auchan Retail France will now rely on Mr.Goodfish’s responsible and sustainable recommendations […]

Fish farming

A Week in Ecuador: Episode 3 of 3

6 May 2026

In June 2019, part of the Mr.Goodfish team flew to Ecuador for a few days. The goal? To learn about Penaeus vannamei shrimp farming practices at various types of farms in Ecuador. Working alongside the Earthworm Foundation, the aim was to identify the various drivers and barriers to making this industry more sustainable—in terms of […]

Event Professional

The Mr. Goodfish Contest

6 May 2026

“Mr.Goodfish is launching its first cooking contest dedicated to sustainable, in-season fish.” Become an ambassador for responsible consumption of seafood! Until April 30, 2023, Mr.Goodfish is accepting entries for the first edition of its cooking contest open to all restaurant professionals. Organized in partnership with the Albert II of Monaco Foundation and the National Academy […]

View all articles