Professional

Member of the Month: Mauro COLAGRECO

6 May 2026

Last March, we had the immense pleasure of meeting Chef Mauro COLAGRECO and his team.

We are thrilled to have met a chef so committed to protecting the oceans who offers an innovative, gourmet, and unique menu. As chef of the Mirazur restaurant in Menton, Mauro has earned, through his passion, several global accolades, including Michelin stars, the title of Best Restaurant in the World (2019), and the world’s first “Plastic Free” certification.

This highly enriching exchange between Chef COLAGRECO’s team and Mr.Goodfish’s team has fostered new synergies to help protect the oceans.

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Key findings from our first series of co-creation workshops

6 May 2026

In February 2024, the Mr.Goodfish3.0 consortium organized a series of local/regional co-creation workshops at its pilot sites in Cyprus, France, and Norway, led by our partner Three o'clock. These workshops brought together key stakeholders from the seafood and aquaculture value chains to identify the challenges and opportunities associated with promoting responsible consumption of aquatic products. […]

Professional

La Récré Verte

6 May 2026

The diversity of our partners is our strength! This season, we’d like to introduce you to an organization that recently joined the program: the “La Récré Verte” association. Based in Lille, the association aims to raise awareness among children ages 3 to 11 about ecological transition and sustainable development (economic, ecological, and social aspects). The […]

Fishing Specie

Small pelagic fish: the blue gold of the oceans!

6 May 2026

Everyone is familiar with anchovies, mackerel, horse mackerel, and herring, but did you know they’re part of the large family of small pelagic fish? This group includes fish that live in open water or at the surface in schools that can stretch several meters or even kilometers long! Morphologically, these are often slender, small fish […]

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