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Member of the Month: Mauro COLAGRECO

6 May 2026

Last March, we had the immense pleasure of meeting Chef Mauro COLAGRECO and his team.

We are thrilled to have met a chef so committed to protecting the oceans who offers an innovative, gourmet, and unique menu. As chef of the Mirazur restaurant in Menton, Mauro has earned, through his passion, several global accolades, including Michelin stars, the title of Best Restaurant in the World (2019), and the world’s first “Plastic Free” certification.

This highly enriching exchange between Chef COLAGRECO’s team and Mr.Goodfish’s team has fostered new synergies to help protect the oceans.

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Small pelagic fish: the blue gold of the oceans!

6 May 2026

Everyone is familiar with anchovies, mackerel, horse mackerel, and herring, but did you know they’re part of the large family of small pelagic fish? This group includes fish that live in open water or at the surface in schools that can stretch several meters or even kilometers long! Morphologically, these are often slender, small fish […]

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Père et Fish, gourmet fish burgers

6 May 2026

On September 3, 2018, Père & Fish finally brought its plan to life: to launch the first fast-food chain specializing in fish, with a focus on popularizing and reinventing the fish burger. The four friends thus opened their (first) gourmet fish burger restaurant on Rue du Faubourg… Poissonnière! The concept: A fast-food restaurant offering fresh […]

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Partnership between Mr.Goodfish and Auchan

6 May 2026

On Tuesday, February 20, 2018, the Mr.Goodfish program and Auchan Retail France signed a partnership agreement at Nausicaa during a press conference organized for the event. In line with its commitments to quality, health, and local products, and as a socially responsible company, Auchan Retail France will now rely on Mr.Goodfish’s responsible and sustainable recommendations […]

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