Discover news, tips, and profiles from the Mr.Goodfish network. Stay informed about the latest developments in the sector.
102 items found
6 May 2026
Are you familiar with mullet? These underappreciated species often have a bad reputation, yet in terms of taste and price, they are a good alternative to whitefish like sea bass. For several years now, the Mr.Goodfish program has been encouraging consumers and partner chefs to try them and showcase their best qualities. Today, more than […]
6 May 2026
The international gathering of fishing industry professionals in France took place in Lorient from October 6 to 8, 2021. Over the course of three days, numerous conferences on various topics aimed to raise awareness and mobilize stakeholders regarding the future of the sector. Mr.Goodfish was invited to participate in one of these conferences, titled “When […]
6 May 2026
A spider you can eat? At first glance, crabs from the Majidae family may seem far less appetizing than their cousins, the lobsters or rock crabs, but don’t be fooled—these tough-looking crustaceans are just as tasty, if not more refined. The Maja genus includes many species, but Maja brachydactyla and Maja squinado are the most […]
6 May 2026
The diversity of our partners is our strength! This season, we’d like to introduce you to an organization that recently joined the program: the “La Récré Verte” association. Based in Lille, the association aims to raise awareness among children ages 3 to 11 about ecological transition and sustainable development (economic, ecological, and social aspects). The […]
6 May 2026
The MECANOR² project wrapped up in 2023—here’s more on the results! What is MECANOR? This project by the CRPMEM (Regional Committee for Marine Fisheries and Aquaculture) of Hauts-de-France, in partnership with Ifremer, aims to assess trap fisheries in the Eastern Channel and North Sea using scientific data collected according to a standardized strategy. The project […]
6 May 2026
Enacted in July 2021, the Climate Law bans polystyrene packaging after 2025, as waste from this material accounts for more than a third of the plastic found in the environment. But what about the fishing industry, where polystyrene reigns supreme? To address this, models of reusable and recyclable plastic crates were initially developed for fishmongers […]
6 May 2026
“Mr.Goodfish is launching its first cooking contest dedicated to sustainable, in-season fish.” Become an ambassador for responsible consumption of seafood! Until April 30, 2023, Mr.Goodfish is accepting entries for the first edition of its cooking contest open to all restaurant professionals. Organized in partnership with the Albert II of Monaco Foundation and the National Academy […]
6 May 2026
The word “cephalopod” comes from the Ancient Greek words *képhalé*, meaning “head,” and *pous*, meaning “foot”; these are animals with feet on their heads, specifically tentacles. This class within the phylum Mollusca includes octopuses, cuttlefish, squid, and nautiluses. Although very similar, these species each have their own distinct characteristics. Cuttlefish and squid have soft bodies […]
6 May 2026
Last March, we had the immense pleasure of meeting Chef Mauro COLAGRECO and his team. We are thrilled to have met a chef so committed to protecting the oceans who offers an innovative, gourmet, and unique menu. As chef of the Mirazur restaurant in Menton, Mauro has earned, through his passion, several global accolades, including […]
