Articles

6 May 2026

In June 2019, part of the Mr.Goodfish team flew to Ecuador for a few days. The goal? To learn about Penaeus vannamei shrimp farming practices at various types of farms in Ecuador. Working alongside the Earthworm Foundation, the aim was to identify the various drivers and barriers to making this industry more sustainable—in terms of […]

6 May 2026

For the past 10 years, the Mr.Goodfish program has aimed to share its recommendations with the general public and industry professionals. Numerous tools have been created to raise awareness of this initiative among as many people as possible. This year, two of them have been updated to adapt to current trends: the Mr.Goodfish exhibition at […]

6 May 2026

Everyone is familiar with anchovies, mackerel, horse mackerel, and herring, but did you know they’re part of the large family of small pelagic fish? This group includes fish that live in open water or at the surface in schools that can stretch several meters or even kilometers long! Morphologically, these are often slender, small fish […]

6 May 2026

As we know, human activities have a real impact on the climate; we are entering an era of global change, and the species that inhabit the planet will have to adapt. But what about the effect of global warming on fishery resources? One of the consequences of global warming is the alteration of marine ecosystems. […]

6 May 2026

Mr.Goodfish is taking a third way! During Sirha Green 2020, held September 6–8 in Lyon, the Mr.Goodfish program joined the “Collectif 3éme Voie  Responsible Agricultural Sectors. This collective was created in 2018 by four major players in French agriculture: the Association Bleu-Blanc-Coeur, the Association Demain la Terre, the CRC® Supply Chain, and the Association Vignerons […]

6 May 2026

“Aquaculture and fishing are two complementary industries in the market. We are marine farmers. Our goal is to produce products of the highest quality, and to that end, we take a very different approach: we integrate all the factors over which we have control to optimize their overall impact. Mr.Goodfish is committed to environmental stewardship […]

6 May 2026

Two species of megrim are found in French landings: the common megrim, Lepidorhombus whiffiagonis, and the four-spot megrim, Lepidorhombus boscii.  Although their general distribution is nearly identical, the former is mainly fished in the Celtic Sea and the Bay of Biscay, while the latter is primarily found in the waters of the Mediterranean Sea, though […]

6 May 2026

To mark International Women’s Day, the Third Way Collective for Responsible Agricultural Sectors is hosting its first webinar on the theme “Women Farmers and Fisherwomen: Women at the Heart of the Sustainable Transition.” Women now account for one-third of the workforce in agriculture and fisheries. Among them, some are choosing to adopt more sustainable production […]

6 May 2026

What is the impact of Brexit on the French seafood industry: a focus on fishermen? (1) In 2016, following a referendum, the United Kingdom decided to leave the European Union. After years of negotiations, an agreement was finalized on December 24, 2020. But what guarantees does it offer? And what will be the impact on […]