Articles

Collectif 3éme Voie

6 May 2026

Mr.Goodfish is taking a third way! During Sirha Green 2020, held September 6–8 in Lyon, the Mr.Goodfish program joined the “Collectif 3éme Voie  Responsible Agricultural Sectors. This collective was created in 2018 by four major players in French agriculture: the Association Bleu-Blanc-Coeur, the Association Demain la Terre, the CRC® Supply Chain, and the Association Vignerons […]

AQUANORD

6 May 2026

“Aquaculture and fishing are two complementary industries in the market. We are marine farmers. Our goal is to produce products of the highest quality, and to that end, we take a very different approach: we integrate all the factors over which we have control to optimize their overall impact. Mr.Goodfish is committed to environmental stewardship […]

Species of the month: Megrim

6 May 2026

Two species of megrim are found in French landings: the common megrim, Lepidorhombus whiffiagonis, and the four-spot megrim, Lepidorhombus boscii.  Although their general distribution is nearly identical, the former is mainly fished in the Celtic Sea and the Bay of Biscay, while the latter is primarily found in the waters of the Mediterranean Sea, though […]

Women's Rights Day

6 May 2026

To mark International Women’s Day, the Third Way Collective for Responsible Agricultural Sectors is hosting its first webinar on the theme “Women Farmers and Fisherwomen: Women at the Heart of the Sustainable Transition.” Women now account for one-third of the workforce in agriculture and fisheries. Among them, some are choosing to adopt more sustainable production […]

Impact of Brexit: Focus on Fishermen (1)

6 May 2026

What is the impact of Brexit on the French seafood industry: a focus on fishermen? (1) In 2016, following a referendum, the United Kingdom decided to leave the European Union. After years of negotiations, an agreement was finalized on December 24, 2020. But what guarantees does it offer? And what will be the impact on […]

Member of the Month: Frédéric Zanetto

6 May 2026

My commitment to ocean conservation is based on four key pillars: First, as a consumer  I consume responsibly, without excess; I meet my true needs; I consume less and better, through short supply chains and locally; and when it comes to fish, I choose Mr. Goodfish, who guides me in my choices. As an educator […]

The gilthead seabream

6 May 2026

The gilthead seabream, Sparus aurata, belongs to the Sparidae family, along with sars, pagels, and dentés. The gilthead seabream’s range extends from the Black Sea to the north of the British Isles, passing through the Mediterranean and also the waters off Senegal. The gilthead seabream is easily recognizable by the golden stripe between its eyes. […]

Digitization and Sustainability with ProcSea

6 May 2026

“Becoming a partner in the Mr.Goodfish program was a natural choice for us, as it allows us to best support industry professionals in their digital transition and the implementation of their sustainability initiatives,” explains Eloïse LEMAIRE, Partnership Manager at ProcSea. Founded in 2016 by Renaud Enjalbert and Florian Dhaisne, the Rennes-based company ProcSea spent four […]

Taste Week: A Sea of Flavors

6 May 2026

  During Taste Week, which will take place from October 11 to 17 throughout France, Mr.Goodfish has planned several events centered on the theme: “An Ocean of Flavors” A nationwide partnership: Mr.Goodfish and Euro-toques France are hosting a culinary challenge: “An Ocean of Flavors.” The goal is to promote chefs’ expertise while encouraging responsible consumption […]