Discover news, tips, and profiles from the Mr.Goodfish network. Stay informed about the latest developments in the sector.
103 items found
6 May 2026
What is the impact of Brexit on the French seafood industry: a focus on fishermen? (1) In 2016, following a referendum, the United Kingdom decided to leave the European Union. After years of negotiations, an agreement was finalized on December 24, 2020. But what guarantees does it offer? And what will be the impact on […]
6 May 2026
My commitment to ocean conservation is based on four key pillars: First, as a consumer I consume responsibly, without excess; I meet my true needs; I consume less and better, through short supply chains and locally; and when it comes to fish, I choose Mr. Goodfish, who guides me in my choices. As an educator […]
6 May 2026
The gilthead seabream, Sparus aurata, belongs to the Sparidae family, along with sars, pagels, and dentés. The gilthead seabream’s range extends from the Black Sea to the north of the British Isles, passing through the Mediterranean and also the waters off Senegal. The gilthead seabream is easily recognizable by the golden stripe between its eyes. […]
6 May 2026
“Becoming a partner in the Mr.Goodfish program was a natural choice for us, as it allows us to best support industry professionals in their digital transition and the implementation of their sustainability initiatives,” explains Eloïse LEMAIRE, Partnership Manager at ProcSea. Founded in 2016 by Renaud Enjalbert and Florian Dhaisne, the Rennes-based company ProcSea spent four […]
6 May 2026
During Taste Week, which will take place from October 11 to 17 throughout France, Mr.Goodfish has planned several events centered on the theme: “An Ocean of Flavors” A nationwide partnership: Mr.Goodfish and Euro-toques France are hosting a culinary challenge: “An Ocean of Flavors.” The goal is to promote chefs’ expertise while encouraging responsible consumption […]
6 May 2026
Today we’re giving you a glimpse into a day aboard a net fishing boat in Boulogne-sur-Mer! The sun hasn’t even risen yet, but the port is already starting to come alive. It’s usually around 2 or 3 in the morning when the gillnetter crews arrive at the docks. On average, there are 3 to […]
6 May 2026
Three key players fully committed to the sustainable future of fishing At the ITECHMER trade show, the Keroman Artisanal Fishing Fleet (APAK), based in the port of Lorient, launched its “APAK 2030” sustainable development initiative in collaboration with the Mr.Goodfish program and the Fondation de la Mer, with sailor Marie Tabarly in attendance. This initiative […]
6 May 2026
“For me, as a restaurant owner, Mr.Goodfish is an encyclopedia of fish species. All the reliable information on responsible seafood consumption is right here […]” During the fall season, we met Chef Alfredo MARTIN, who, driven by his commitment to sustainable products, chose to have his restaurant “Mariette” join the Mr.Goodfish program. Chef Alfredo MARTIN […]
6 May 2026
The anglerfish, of the genus Lophius, is a solitary fish that lives on the seafloor. There are a total of seven species in France, but the two species most commonly found in our markets are the common anglerfish (Lophius piscatorius) and the red anglerfish (Lophius budegassa). They are found from northern Norway to the coasts […]
