Event

Lorient Harbor Festival

6 May 2026

To celebrate Ports en fête, the Espace des sciences/Maison de la Mer invites residents to share their best seafood recipes on the Facebook group "Innover avec les produits de la mer- Pays de Lorient."

The goal is to build a community of food lovers eager to experiment with innovative and sustainable dishes (new, forgotten, or reimagined, using species and cuts rarely cooked), particularly based on Mr.Goodfish’s species recommendations.

Ideas for both "exceptional dishes" and "simple dishes" are welcome, so that everyone can try out new cooking methods based on their skill level, budget, and preferences.
Everyone will also be able to share information and news related to the region: research and development projects, and partners’ seasonal fish selections. Members who contribute before and during the Port Festival will be rewarded and may receive “favorite” awards from the public and professionals.
Children can also participate and send in a drawing of their favorite dish or their idea for a recipe of the future!

Share this article
You might also like
Specie
Alternatives to cod

Alternatives to cod

6 May 2026

As global demand for cod (Gadus morua) rises and stocks of this species face increasing pressure, it has become imperative to consider sustainable and balanced alternatives. Various options are available to you, consumers and stakeholders, to diversify your choices while preserving resources and, consequently, marine ecosystems. Also known as salt cod (when salted), cod is […]

Specie
Flounder or yellowtail flounder: alternatives to sole?

Flounder or yellowtail flounder: alternatives to sole?

6 May 2026

With inflation soaring and putting a serious strain on our wallets, we’ve decided to highlight some fish that can be eaten as an alternative to sole, which costs around €30 per kilogram. The sea is teeming with creatures as diverse as they come: round ones, snake-like ones, big ones, small ones, starfish, and flat ones! […]

Professional
Member of the Month: Davigel

Member of the Month: Davigel

6 May 2026

“Davigel is one of the leading distributors of fresh and frozen seafood products for the foodservice industry in France. Deeply committed to preserving marine resources for years, they have built partnerships to promote the best supply chains, avoid the worst, and improve the rest by investing in projects to enhance fisheries. For its line of […]