Along with professionals, young people have been a key target audience of the Mr.Goodfish program since its launch. The various aquariums participating in the program offer educational activities both at their facilities and in schools. Chefs can also get involved by serving seasonal and sustainable seafood to their students.
6 May 2026
"Eating locally is the ideal" This is the guiding principle of the school cafeteria at Pierre Joseph Fontaine High School in Anzin (59). Serving high-quality, locally sourced cuisine while educating our students, empowering them to protect our planet, eat well, and take care of their health—all in partnership with various stakeholders, including Mr.Goodfish. Together, we […]
6 May 2026
Introduction, Role, and Overview of the Committee My name is Paulin Leconte. I trained as an ecologist and gradually shifted my focus to environmental project management, first in public works, then in the mobility sector, and finally in the aquaculture industry. As the Hauts-de-France Project Manager for the Normandy/Hauts-de-France Regional Shellfish Farming Committee since 2018, […]
6 May 2026
Last March, we had the immense pleasure of meeting Chef Mauro COLAGRECO and his team. We are thrilled to have met a chef so committed to protecting the oceans who offers an innovative, gourmet, and unique menu. As chef of the Mirazur restaurant in Menton, Mauro has earned, through his passion, several global accolades, including […]