Along with professionals, young people have been a key target audience of the Mr.Goodfish program since its launch. The various aquariums participating in the program offer educational activities both at their facilities and in schools. Chefs can also get involved by serving seasonal and sustainable seafood to their students.
6 May 2026
If you happened to be visiting the port of Lorient this summer, you may have had the chance to watch a tuna unloading. The albacore tuna fishing season is a tradition in this port city. Trawlers typically head out to the waters off the tip of Brittany, spending more than five days at sea. The […]
6 May 2026
An iconic species, bluefin tuna (Thunnus thynnus) is found in the eastern Atlantic. In this region, the same stock is divided into two geographic areas: Atlantic bluefin tuna and Mediterranean bluefin tuna. The same species, the same stock, but two habitats! It is a gregarious pelagic fish, meaning it lives in schools in the open […]
6 May 2026
the SUMARiS project are currently collecting specific data on the geographic distribution, reproduction, and fishing of several ray species in the English Channel and the North Sea. The goal of this research is to assess the state of the resource and propose sustainable, cross-border management of ray stocks. In the meantime, we can already learn […]