Along with professionals, young people have been a key target audience of the Mr.Goodfish program since its launch. The various aquariums participating in the program offer educational activities both at their facilities and in schools. Chefs can also get involved by serving seasonal and sustainable seafood to their students.
6 May 2026
Introduction, Role, and Overview of the Committee My name is Paulin Leconte. I trained as an ecologist and gradually shifted my focus to environmental project management, first in public works, then in the mobility sector, and finally in the aquaculture industry. As the Hauts-de-France Project Manager for the Normandy/Hauts-de-France Regional Shellfish Farming Committee since 2018, […]
25 Nov 2022
If you missed our #SemaineduGout2022, you’ve come to the right place for a quick recap. During this event, we teamed up with our chefs Mr.Goodfish and the National Academy of Cuisine to share recipes that are easy to make, innovative, and above all, seasonal! We did this through social media as well as at an […]
6 May 2026
Since June 2018, the APAK fishing fleet (Armement de la Pêche Artisanale de Keroman) has joined the Mr.Goodfish program, enrolling its six vessels: the Naoned, the Annytia, the Carmalia, the Dolmen, the Menhirs, and the Menawenn. Based in Lorient, these artisanal trawlers, each about 20 meters long, fish in the Northeast Atlantic. Versatile, they adapt […]