Aperitif Aperitif Dish First course

Mini sole savarins with watercress, blinis with mascarpone and candied lemon

By Chef Benoît FLAHAUT

Mini sole savarins with watercress, blinis with mascarpone and candied lemon
30 min
Preparation
30 min
Cooking
60 min
Total
Average
Level
4
Servings

Ingredients

  • 200 g of sole fillets
  • 1 egg
  • Salt and pepper
  • Heavy cream, 100 g
  • 1 bunch of watercress
  • 20 blinis
  • 1 candied lemon
  • 250 g mascarpone

Prep time: 30 minutes - Cook time: 30 minutes

1
Preparation of the savarins - Blend the sole fillet with the eggs, cream, and watercress, then season. Bake in savarin molds and turn out.
2
Candied Lemon Mascarpone Cream - Chop the candied lemon and mix it with the mascarpone.
3
Preparation - Place the mini savarins on top of the blinis. Spread the lemon mascarpone cream over the mini savarins. Enjoy!