Aperitif
First course
Toast with red gurnard and monkfish liver
10 min
Préparation
Facile
Niveau
2
Personnes
Ingredients
- A red gurnard that has already been caught
- Monkfish liver in a jar
- 4 slices of sourdough bread or country bread
- 1 lemon
- Seasonal herbs (sorrel, tarragon, etc.)
- Fleur de sel
Preparation
1
Slice the red gurnard fillet from the back toward the outside.
2
Toast the bread.
3
Mash the monkfish liver until smooth and spread it on the slice of bread.
4
Top the toast with pieces of red mullet.
5
Add the herbs, a little lemon juice, and the fleur de sel. Enjoy your meal!