Fishing Professional

Three key players for the future of the fishing industry

6 May 2026

Three key players fully committed to the sustainable future of fishing

At the ITECHMER trade show, the Keroman Artisanal Fishing Fleet (APAK), based in the port of Lorient, launched its “APAK 2030” sustainable development initiative in collaboration with the Mr.Goodfish program and the Fondation de la Mer, with sailor Marie Tabarly in attendance. This initiative represents a commitment to implementing a charter of best practices, aimed at preserving and enhancing marine resources while also contributing to the maintenance of the social and economic fabric of the fishing industry within its region.

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News: The Mr.Goodfish Cooking Contest

6 May 2026

On Thursday, June 8, Mr.Goodfish held its flagship event of the year to celebrate responsible seafood consumption. The four finalists in the Mr.Goodfish cooking competition competed to win over the eyes, palates, and hearts of an exceptional jury! The competition concluded with Christophe PIROTAIS from the restaurant l’Epicurieux in Illies (59) winning this first edition, […]

Professional

Member of the Month: Mauro COLAGRECO

6 May 2026

Last March, we had the immense pleasure of meeting Chef Mauro COLAGRECO and his team. We are thrilled to have met a chef so committed to protecting the oceans who offers an innovative, gourmet, and unique menu. As chef of the Mirazur restaurant in Menton, Mauro has earned, through his passion, several global accolades, including […]

Specie

Committees: How They Work and Their Structures

28 Nov 2022

The Mr.Goodfish program publishes quarterly lists of recommended seasonal wild-caught species, as well as an annual list of farmed species. List of farmed species Each species recommended by the program meets specific criteria, based primarily on three main pillars: environmental impact, farming practices, and feed. For Ecuadorian shrimp, a social pillar is also included. […]

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