Articles

Key takeaways from our UNOC3 virtual side event

6 May 2026

On June 12, 2025, as part of the United Nations Decade of the Ocean conference, the virtual side event "Can We Still Eat Seafood? Adopting Responsible Consumption and Production of Seafood and Aquaculture to Protect Marine Biodiversity" brought together experts, innovators, and stakeholders from across the seafood value chain. Co-organized by two Horizon Europe-funded projects, […]

Key takeaways from our #EUGreenWeek webinar

6 May 2026

Can We Still Eat Seafood? A European Green Week Webinar Points the Way Toward More Responsible Choices On June 18, 2025, as part of EU Green Week and to mark World Sustainable Gastronomy Day, the European projects Mr.Goodfish 3.0 and VeriFish, funded by the European Union, co-organized a webinar titled: “Can We Still Eat Seafood? […]

Mr.Goodfish3.0 signs the charter of the "Restore Our Oceans and Waters" Mission

6 May 2026

We are pleased to announce that the Mr.Goodfish 3.0 project has officially signed the Restore Our Ocean and Waters Mission Charter!  What is the Mission Charter? It is a voluntary framework that invites stakeholders—including governments, research institutions, businesses, NGOs, and civil society—to take concrete action to restore and protect Europe’s oceans, seas, and freshwater ecosystems.  […]

METRO Symposium "My restaurant is going green"

7 Apr 2026

The Mr. Goodfish Program was present at the second edition of the Colloquium on the Future of Catering, organized by METRO Cash & Carry. This event brings together various stakeholders in the industry to discuss the challenges and issues surrounding sustainable catering. Find all the information about this colloquium here.

Committees: How They Work and Their Structures

28 Nov 2022

The Mr.Goodfish program publishes quarterly lists of recommended seasonal wild-caught species, as well as an annual list of farmed species. List of farmed species Each species recommended by the program meets specific criteria, based primarily on three main pillars: environmental impact, farming practices, and feed. For Ecuadorian shrimp, a social pillar is also included.   […]

Member of the Month: Potel and Chabot

25 Nov 2022

Last April, we were delighted to welcome the caterer Potel&Chabot to our team. Before we explore what motivated them to join us, let’s learn a little more about them. An ambassador of the French art of living for over two centuries, Potel & Chabot creates bespoke events for 2 to 5,000 people around the world. […]

What is the PSF or PAI?

25 Nov 2022

The fleet exit program, now renamed the individual support program, is a compensation program for the fishing industry. It is a compensation mechanism that allows vessels to be scrapped. Eligibility for the fleet exit scheme is strict; it compensates fishermen who can no longer exploit a resource, for example, and who find themselves unable to […]

A Look Back at Taste Week 2022

25 Nov 2022

If you missed our #SemaineduGout2022, you’ve come to the right place for a quick recap. During this event, we teamed up with our chefs Mr.Goodfish and the National Academy of Cuisine to share recipes that are easy to make, innovative, and above all, seasonal! We did this through social media as well as at an […]

Fish of the Month: Whiting

25 Nov 2022

What is whiting? Smaller than cod, it nevertheless belongs to the same large family, the Gadidae. It is a very good alternative, both in terms of taste and cost, to those fish whose stocks are, for the most part, now overfished. Unlike last season’s mullet, whiting (Merlangius merlangus) is the only species of its kind. […]