Discover news, tips, and profiles from the Mr.Goodfish network. Stay informed about the latest developments in the sector.
102 items found
6 May 2026
Can We Still Eat Seafood? A European Green Week Webinar Points the Way Toward More Responsible Choices On June 18, 2025, as part of EU Green Week and to mark World Sustainable Gastronomy Day, the European projects Mr.Goodfish 3.0 and VeriFish, funded by the European Union, co-organized a webinar titled: “Can We Still Eat Seafood? […]
6 May 2026
We are pleased to announce that the Mr.Goodfish 3.0 project has officially signed the Restore Our Ocean and Waters Mission Charter! What is the Mission Charter? It is a voluntary framework that invites stakeholders—including governments, research institutions, businesses, NGOs, and civil society—to take concrete action to restore and protect Europe’s oceans, seas, and freshwater ecosystems. […]
7 Apr 2026
The Mr. Goodfish Program was present at the second edition of the Colloquium on the Future of Catering, organized by METRO Cash & Carry. This event brings together various stakeholders in the industry to discuss the challenges and issues surrounding sustainable catering. Find all the information about this colloquium here.
28 Nov 2022
The Mr.Goodfish program publishes quarterly lists of recommended seasonal wild-caught species, as well as an annual list of farmed species. List of farmed species Each species recommended by the program meets specific criteria, based primarily on three main pillars: environmental impact, farming practices, and feed. For Ecuadorian shrimp, a social pillar is also included. […]
25 Nov 2022
Last April, we were delighted to welcome the caterer Potel&Chabot to our team. Before we explore what motivated them to join us, let’s learn a little more about them. An ambassador of the French art of living for over two centuries, Potel & Chabot creates bespoke events for 2 to 5,000 people around the world. […]
25 Nov 2022
The fleet exit program, now renamed the individual support program, is a compensation program for the fishing industry. It is a compensation mechanism that allows vessels to be scrapped. Eligibility for the fleet exit scheme is strict; it compensates fishermen who can no longer exploit a resource, for example, and who find themselves unable to […]
25 Nov 2022
If you missed our #SemaineduGout2022, you’ve come to the right place for a quick recap. During this event, we teamed up with our chefs Mr.Goodfish and the National Academy of Cuisine to share recipes that are easy to make, innovative, and above all, seasonal! We did this through social media as well as at an […]
25 Nov 2022
What is whiting? Smaller than cod, it nevertheless belongs to the same large family, the Gadidae. It is a very good alternative, both in terms of taste and cost, to those fish whose stocks are, for the most part, now overfished. Unlike last season’s mullet, whiting (Merlangius merlangus) is the only species of its kind. […]
2 Aug 2022
Mr.Goodfish Project Manager: Alizée HACHE After five years with the Mr.Goodfish team, Estelle SOULET stepped down from her position in early July. Following this, Alizée HACHE joined the team to take over various initiatives with the upstream sector of the industry. She is specifically in charge of relations with fishermen, large retailers, and fish wholesalers. […]
