Discover news, tips, and profiles from the Mr.Goodfish network. Stay informed about the latest developments in the sector.
107 items found
6 May 2026
From March 3 to 7, Mr. Goodfish3.0 participated in the 2025 European Ocean Days at the European Commission in Brussels. The event brought together key players from the maritime sector to discuss critical issues related to the oceans. Toward a European Ocean Pact The European Ocean Days consist of a series of sessions focused on […]
6 May 2026
In February 2024, the Mr.Goodfish3.0 consortium organized a series of local/regional co-creation workshops at its pilot sites in Cyprus, France, and Norway, led by our partner Three o'clock. These workshops brought together key stakeholders from the seafood and aquaculture value chains to identify the challenges and opportunities associated with promoting responsible consumption of aquatic products. […]
6 May 2026
On June 12, 2025, the EU-funded projects Mr.Goodfish 3.0 and VeriFish will jointly host a special online event on the sidelines of the United Nations Ocean Conference (UNOC3). Titled “Can We Still Eat Seafood? Adopting Responsible Consumption and Production of Seafood, Freshwater, and Aquaculture Products to Protect Marine Biodiversity," this virtual discussion will focus on […]
6 May 2026
To mark Sustainable Gastronomy Day on June 18, 2025, as part of European Green Week, the EU-funded Mr.Goodfish3.0 and VeriFish projects will host a special online event titled “Can We Still Eat Seafood? Adopting Responsible Consumption and Production of Seafood, Freshwater and Aquaculture Products to Protect Marine Biodiversity.” This timely discussion will examine how responsible […]
6 May 2026
On June 12, 2025, as part of the United Nations Decade of the Ocean conference, the virtual side event "Can We Still Eat Seafood? Adopting Responsible Consumption and Production of Seafood and Aquaculture to Protect Marine Biodiversity" brought together experts, innovators, and stakeholders from across the seafood value chain. Co-organized by two Horizon Europe-funded projects, […]
6 May 2026
Can We Still Eat Seafood? A European Green Week Webinar Points the Way Toward More Responsible Choices On June 18, 2025, as part of EU Green Week and to mark World Sustainable Gastronomy Day, the European projects Mr.Goodfish 3.0 and VeriFish, funded by the European Union, co-organized a webinar titled: “Can We Still Eat Seafood? […]
6 May 2026
We are pleased to announce that the Mr.Goodfish 3.0 project has officially signed the Restore Our Ocean and Waters Mission Charter! What is the Mission Charter? It is a voluntary framework that invites stakeholders—including governments, research institutions, businesses, NGOs, and civil society—to take concrete action to restore and protect Europe’s oceans, seas, and freshwater ecosystems. […]
7 Apr 2026
The Mr. Goodfish Program was present at the second edition of the Colloquium on the Future of Catering, organized by METRO Cash & Carry. This event brings together various stakeholders in the industry to discuss the challenges and issues surrounding sustainable catering. Find all the information about this colloquium here.
28 Nov 2022
The Mr.Goodfish program publishes quarterly lists of recommended seasonal wild-caught species, as well as an annual list of farmed species. List of farmed species Each species recommended by the program meets specific criteria, based primarily on three main pillars: environmental impact, farming practices, and feed. For Ecuadorian shrimp, a social pillar is also included. […]
