Event Professional

Women's Rights Day

6 May 2026

To mark International Women’s Day, the Third Way Collective for Responsible Agricultural Sectors is hosting its first webinar on the theme “Women Farmers and Fisherwomen: Women at the Heart of the Sustainable Transition.” Women now account for one-third of the workforce in agriculture and fisheries. Among them, some are choosing to adopt more sustainable production practices. The Collectif de la Troisième Voie des Filières Agricoles Responsables invites you to meet five of them during its first digital conference, moderated by Sophie Franco, on Monday, March 8, 2021:

  • Aurélie LEGER, a grain farmer involved in the CRC® supply chain (Vienne)
  • Florence HAFFNER, a pig farmer involved in the "Bleu Blanc Coeur" initiative (Meurthe-et-Moselle)
  • Reinette MICHON, a beach fisher involved in the Mr.Goodfish program (Somme)
  • Sylvie CATHELAIN, president of Fruits Rouges & Co, involved in the "Demain La Terre" initiative (Aisne)
  • Emmanuelle ROZE-CHAPUZET, co-founder of LOU Légumes for the Vignerons Engagés label (Ille-et-Vilaine)

Partager cet article
À lire aussi
Professional
Digitization and Sustainability with ProcSea

Digitization and Sustainability with ProcSea

6 May 2026

“Becoming a partner in the Mr.Goodfish program was a natural choice for us, as it allows us to best support industry professionals in their digital transition and the implementation of their sustainability initiatives,” explains Eloïse LEMAIRE, Partnership Manager at ProcSea. Founded in 2016 by Renaud Enjalbert and Florian Dhaisne, the Rennes-based company ProcSea spent four […]

Fishing
Climate Change and Its Impact on Fish Species

Climate Change and Its Impact on Fish Species

6 May 2026

As we know, human activities have a real impact on the climate; we are entering an era of global change, and the species that inhabit the planet will have to adapt. But what about the effect of global warming on fishery resources? One of the consequences of global warming is the alteration of marine ecosystems. […]

Event
Chef, what's for dinner? 

Chef, what's for dinner? 

6 May 2026

As part of the Innovation Mer et Littoral Festival organized by the Boulogne Développement agency, Mr.Goodfish is in the spotlight during the “Chef, what’s for dinner?” workshops In these workshops organized by the Collectif Boulogne-sur-Mer, La Mer en Direct, and the Académie Nationale de Cuisine, species recommended by Mr.Goodfish are highlighted. Among them are hake […]