Articles

31 Jul 2026 • Carine Bayeux

Long confined to a few Japanese recipes, seaweed is now making its way onto our plates as a true ally of sustainable food systems. Rich in nutrients, easy to cultivate, and requiring few resources, it could play a key role in the food transition. Long confined to a few Japanese recipes, seaweed is now making […]

15 Jun 2026

Press Release To better support citizens across Europe in making informed seafood choices, Mr.Goodfish has revamped its digital platforms, delivering a more intuitive, accessible, and multilingual experience. Mr.Goodfish, the leading European initiative promoting sustainable seafood consumption, is proud to announce the launch of its completely redesigned website and mobile application. The digital transformation marks a […]

15 May 2026

The Mr.Goodfish Program at a Glance  Mr.Goodfish is a European program designed to raise awareness and support professionals in the seafood industry in moving toward more sustainable consumption and marketing practices.  It provides species recommendations based on resource status, seasons, size, and farming conditions for aquaculture species, with the aim of preserving marine ecosystems while […]

6 May 2026

  The World Seafood Congress, the international conference for the seafood industry, is held every two years. During the conference, various topics were discussed, including sustainable production, innovations and technologies in fishing, aquaculture, and industrial processes. For the first time, the Mr.Goodfish program was present to showcase its approach to sustainable fishing as well as […]

6 May 2026

From October 28 to November 4, 2017, to mark the opening of the shellfish fishing season, French chefs from the Euro-Toques France association are showcasing scallops from the Bay of Saint-Brieuc. On the menu: a culinary (and festive!) celebration of the expertise of an entire industry and region, from boat to plate. At the initiative […]

6 May 2026

Along with professionals, young people have been a key target audience of the Mr.Goodfish program since its launch. The various aquariums participating in the program offer educational activities both at their facilities and in schools. Chefs can also get involved by serving seasonal and sustainable seafood to their students.  

6 May 2026

NAUSICAA and the Mr.Goodfish program will be at the International Agricultural Show from Tuesday, February 27, to Friday, March 2, 2018. The Mr.Goodfish program will partner with the “Boulogne-sur-Mer, la mer en direct” collective. Visitors will be offered tastings of seafood prepared by chefs to raise awareness about responsible consumption of marine resources. On Tuesday, […]

6 May 2026

On Tuesday, February 20, 2018, the Mr.Goodfish program and Auchan Retail France signed a partnership agreement at Nausicaa during a press conference organized for the event. In line with its commitments to quality, health, and local products, and as a socially responsible company, Auchan Retail France will now rely on Mr.Goodfish’s responsible and sustainable recommendations […]

6 May 2026

To celebrate Ports en fête, the Espace des sciences/Maison de la Mer invites residents to share their best seafood recipes on the Facebook group "Innover avec les produits de la mer- Pays de Lorient." The goal is to build a community of food lovers eager to experiment with innovative and sustainable dishes (new, forgotten, or […]