The World Seafood Congress, the international conference for the seafood industry, is held every two years. During the conference, various topics were discussed, including sustainable production, innovations and technologies in fishing, aquaculture, and industrial processes.
For the first time, the Mr.Goodfish program was present to showcase its approach to sustainable fishing as well as its recommendations for environmentally friendly aquaculture.
6 May 2026
On June 12, 2025, the EU-funded projects Mr.Goodfish 3.0 and VeriFish will jointly host a special online event on the sidelines of the United Nations Ocean Conference (UNOC3). Titled “Can We Still Eat Seafood? Adopting Responsible Consumption and Production of Seafood, Freshwater, and Aquaculture Products to Protect Marine Biodiversity," this virtual discussion will focus on […]
6 May 2026
In this newsletter, we’ve decided to introduce you to one of the long-standing, family-owned businesses in Capécure (Boulogne-sur-Mer): SN COFIMA. Led since 2016 by Romain Lennelle, COFIMA has been providing its clients with expertise and values unique to the company since 1976, which have enabled it to endure and grow over the years. On Monday, […]
6 May 2026
An entire industry! Since its inception in 2010, the strength of the Mr.Goodfish program has been its ability to engage the entire industry—from fishermen and producers to consumers—around a common goal: the sustainable consumption of seafood. To mark its 10th anniversary, Mr.Goodfish wanted to thank all the people and organizations that, together, have enabled the […]