The World Seafood Congress, the international conference for the seafood industry, is held every two years. During the conference, various topics were discussed, including sustainable production, innovations and technologies in fishing, aquaculture, and industrial processes.
For the first time, the Mr.Goodfish program was present to showcase its approach to sustainable fishing as well as its recommendations for environmentally friendly aquaculture.
6 May 2026
Pleuronectiformes, more commonly known as flatfish, are all benthic fish, meaning they live on the seafloor. They all have a lighter, unpigmented side that rests on the seafloor—this is the ventral side—and a colored side where the eyes are located—this is the dorsal side. There are a total of 11 families of “Pleuronectiformes” fish, comprising […]
6 May 2026
“I am the head chef at the Hôtel la TERRASSE in Fort Mahon-Plage on the Picardy coast in the Hauts-de-France region, facing the sea and ideally situated between the Bay of Somme and the Bay of Authie.To supply both dining areas—the panoramic restaurant “Le Homard Gourmand” and the brasserie “Les Jardins de la Terrasse”—I had […]
6 May 2026
As part of the 29th edition of Taste Week, events took place from October 10 to 13 at Nausicaá, featuring the Mr.Goodfish program alongside the Educational Department of the National Sea Center, the E.T.A.P.E.S. association, ANSES, and the Auchan Foundation for Youth. On the afternoon of Wednesday, October 10, and on Saturday, October 13, activities […]