Dish
Sea bream and mushrooms
30 min
Préparation
7 min
Cuisson
37 min
Total
Facile
Niveau
4
Personnes
Ingredients
- 8 sea bream fillets
- 800 g of chanterelles
- olive oil
- Butter, parsley, and 8 shallots
- Salt, pepper
Preparation
1
Scrub the chanterelles, then rinse them two or three times under running water. Drain them, then cook them in a very hot skillet with olive oil until they release their liquid. Drain them again in a colander. Sauté them in a skillet with a knob of butter, parsley, and finely chopped shallots.
2
Season the sea bream fillets with fine salt, then sear them in a skillet for 6 to 7 minutes on the skin side.
3
Plate everything. Enjoy!