Dish
First course
Chili-spiced mullet ceviche
Par Chef Marcel RAVIN du Monte-Carlo Bay Hôtel
25 min
Préparation
Facile
Niveau
4
Personnes
Ingredients
- 350 g of mullet fillets
- 15 cl lime juice
- Chili pepper
- Chopped scallions
- Olive oil
- Fleur de sel
- Shredded palm heart
- Radish slices
- Croutons made from white bread
Preparation
1
Cut the mullet fillets into cubes and soak them in lime juice for 6 minutes.
2
Drain and add the chili pepper, chopped scallions, olive oil, and fleur de sel.
3
Combine the shredded palm heart and radish with the red mullet fillets.
4
Before serving, add the bread croutons. Enjoy!