Aperitif Dish First course

Shrimp ceviche

Shrimp ceviche
20 min
Préparation
Facile
Niveau
4
Personnes

Ingredient

  • 600 g of shrimp
  • 2 tomatoes
  • 1 red onion
  • 5 limes
  • 1 orange
  • 1 bunch of fresh cilantro
  • 1 tablespoon of ketchup
  • Salt
  • Pepper

Prep time: 20 min - Resting time: 1 hr

1
Peel the cooked shrimp and place them in a bowl.
2
Peel the onion and chop it finely. Wash the tomatoes and dice them into small cubes. Chop the cilantro. Add everything to the bowl with the shrimp.
3
Squeeze the juice from the lemons and orange, add the ketchup, and mix everything together in the bowl.
4
Season everything with salt and pepper.
5
Refrigerate for 1 hour.
6
You can serve this ceviche with chifles (plantain chips). Enjoy your meal!