The Mr. Goodfish Program was present at the second edition of the Colloquium on the Future of Catering, organized by METRO Cash & Carry. This event brings together various stakeholders in the industry to discuss the challenges and issues surrounding sustainable catering.
Find all the information about this colloquium here.
6 May 2026
“Davigel is one of the leading distributors of fresh and frozen seafood products for the foodservice industry in France. Deeply committed to preserving marine resources for years, they have built partnerships to promote the best supply chains, avoid the worst, and improve the rest by investing in projects to enhance fisheries. For its line of […]
6 May 2026
To celebrate Ports en fête, the Espace des sciences/Maison de la Mer invites residents to share their best seafood recipes on the Facebook group "Innover avec les produits de la mer- Pays de Lorient." The goal is to build a community of food lovers eager to experiment with innovative and sustainable dishes (new, forgotten, or […]
6 May 2026
If you’re from the Opal Coast, you’ve probably already heard of the Fêtes de la Mer! The festival, held in Boulogne-sur-Mer this year from July 13 to 16, stretched from Quai Gambetta to the far end of the Bassin Napoléon and, as it does every year, offered a wide range of activities and insights into […]