The Mr. Goodfish Program was present at the second edition of the Colloquium on the Future of Catering, organized by METRO Cash & Carry. This event brings together various stakeholders in the industry to discuss the challenges and issues surrounding sustainable catering.
Find all the information about this colloquium here.
6 May 2026
Depending on the time of year, when strolling along the beaches of our various coastlines, you may spot clusters perched on the rocks. These dark clusters are nothing other than living organisms: mussels. In France, these bivalve mollusks can be sold either as wild-caught specimens or as farmed ones. Wild, common, and Mediterranean mussels (Mytilus […]
6 May 2026
Episode 1: How Are Shrimp Farmed? Last June, the Mr.Goodfish team flew to Ecuador for a few days. The goal? To learn about the farming practices for Penaeus vannamei shrimp at different types of farms in Ecuador. Working alongside the EarthWorm Foundation, the goal was to identify the various drivers and barriers to making this […]
6 May 2026
If you’re from the Opal Coast, you’ve probably already heard of the Fêtes de la Mer! The festival, held in Boulogne-sur-Mer this year from July 13 to 16, stretched from Quai Gambetta to the far end of the Bassin Napoléon and, as it does every year, offered a wide range of activities and insights into […]