Along with professionals, young people have been a key target audience of the Mr.Goodfish program since its launch. The various aquariums participating in the program offer educational activities both at their facilities and in schools. Chefs can also get involved by serving seasonal and sustainable seafood to their students.
6 May 2026
As part of the Innovation Mer et Littoral Festival organized by the Boulogne Développement agency, Mr.Goodfish is in the spotlight during the “Chef, what’s for dinner?” workshops In these workshops organized by the Collectif Boulogne-sur-Mer, La Mer en Direct, and the Académie Nationale de Cuisine, species recommended by Mr.Goodfish are highlighted. Among them are hake […]
6 May 2026
The anglerfish, of the genus Lophius, is a solitary fish that lives on the seafloor. There are a total of seven species in France, but the two species most commonly found in our markets are the common anglerfish (Lophius piscatorius) and the red anglerfish (Lophius budegassa). They are found from northern Norway to the coasts […]
6 May 2026
The MECANOR² project wrapped up in 2023—here’s more on the results! What is MECANOR? This project by the CRPMEM (Regional Committee for Marine Fisheries and Aquaculture) of Hauts-de-France, in partnership with Ifremer, aims to assess trap fisheries in the Eastern Channel and North Sea using scientific data collected according to a standardized strategy. The project […]