Along with professionals, young people have been a key target audience of the Mr.Goodfish program since its launch. The various aquariums participating in the program offer educational activities both at their facilities and in schools. Chefs can also get involved by serving seasonal and sustainable seafood to their students.
2 Aug 2022
Mr.Goodfish Project Manager: Alizée HACHE After five years with the Mr.Goodfish team, Estelle SOULET stepped down from her position in early July. Following this, Alizée HACHE joined the team to take over various initiatives with the upstream sector of the industry. She is specifically in charge of relations with fishermen, large retailers, and fish wholesalers. […]
6 May 2026
This year, the Fête de la Gastronomie took on a new form and became “Goût de France/Good France.” Organized by the Ministry for Europe and Foreign Affairs, this event showcased French gastronomy both nationally and internationally, with a special focus on “Sustainable Development through Responsible Gastronomy and Chefs’ Commitment to Preserving the Planet.” On Saturday, […]
6 May 2026
The gilthead seabream, Sparus aurata, belongs to the Sparidae family, along with sars, pagels, and dentés. The gilthead seabream’s range extends from the Black Sea to the north of the British Isles, passing through the Mediterranean and also the waters off Senegal. The gilthead seabream is easily recognizable by the golden stripe between its eyes. […]