Along with professionals, young people have been a key target audience of the Mr.Goodfish program since its launch. The various aquariums participating in the program offer educational activities both at their facilities and in schools. Chefs can also get involved by serving seasonal and sustainable seafood to their students.
6 May 2026
The Atlantic halibut, better known as the white halibut, is a species found in Saint Pierre and Miquelon. It belongs to the Pleuronectiformes family, along with flounder, sole, and turbot. With its flattened body, it is recognizable by the presence of its two eyes on the right side of its dorsal surface. It has coloring […]
7 Apr 2026
The Mr. Goodfish Program was present at the second edition of the Colloquium on the Future of Catering, organized by METRO Cash & Carry. This event brings together various stakeholders in the industry to discuss the challenges and issues surrounding sustainable catering. Find all the information about this colloquium here.
6 May 2026
Festival des Terroirs From April 15 to 16, Mr.Goodfish attended the Festival des Terroirs: a competition highlighting innovative approaches and products with a social and environmental focus, organized by the Association Le Tour des Terroirs. This year, Mr.Goodfish and the Association decided to partner up and share their passion for working with seasonal seafood. We […]