Fishing Professional

Three key players for the future of the fishing industry

6 May 2026

Three key players fully committed to the sustainable future of fishing

At the ITECHMER trade show, the Keroman Artisanal Fishing Fleet (APAK), based in the port of Lorient, launched its “APAK 2030” sustainable development initiative in collaboration with the Mr.Goodfish program and the Fondation de la Mer, with sailor Marie Tabarly in attendance. This initiative represents a commitment to implementing a charter of best practices, aimed at preserving and enhancing marine resources while also contributing to the maintenance of the social and economic fabric of the fishing industry within its region.

Share this article

Alternatives to cod

6 May 2026

As global demand for cod (Gadus morua) rises and stocks of this species face increasing pressure, it has become imperative to consider sustainable and balanced alternatives. Various options are available to you, consumers and stakeholders, to diversify your choices while preserving resources and, consequently, marine ecosystems. Also known as salt cod (when salted), cod is […]

Event Specie

Scallop Festival

6 May 2026

From October 28 to November 4, 2017, to mark the opening of the shellfish fishing season, French chefs from the Euro-Toques France association are showcasing scallops from the Bay of Saint-Brieuc. On the menu: a culinary (and festive!) celebration of the expertise of an entire industry and region, from boat to plate. At the initiative […]

Specie

How can you tell if seafood is fresh?

6 May 2026

The Mr.Goodfish program recommends a list of seafood products for each season that meet all fishing and aquaculture criteria. However, “choosing the right fish” also means knowing how to recognize a product’s quality and freshness. Here are a few tips to help you avoid mistakes at the fish counter. To identify fresh fish, several criteria […]

View all articles