Mr.Goodfish Farm-Raised Brown Trout

Body is elongated and streamlined. Highly variable depending on the habitat. Generally, the back is olive-brown, the flanks are lighter (yellowish) and peppered with black spots, often including red spots encircled by white (a typical characteristic of the fario form). In farming, the coloration may be duller or greyer depending on the selection. Presence of an adipose fin (a small fleshy fin between the dorsal and caudal fins), often edged with red in juveniles. Size: Max 140 cm (commonly 40–80 cm). In farming or lakes, it can exceed 100 cm and reach more than 20 kg. Carnivorous and opportunistic. Juveniles feed on insects and crustaceans. Adults become piscivorous (feeding on other fish). In farming, they are fed with pellets rich in marine proteins and lipids.