Committed professionals

Rémy, Hauts-de-France, France

We offer trout raised with passion, in an environmentally friendly manner and in accordance with the best practices recommended by Mr.Goodfish. These trout are sourced from responsible aquaculture practices that prioritize feed that is gentle on natural resources and the environment. Our commitment: local production through short supply chains that prioritizes animal welfare and the preservation of aquatic ecosystems. Thanks to controlled and transparent farming practices, we guarantee impeccable freshness, with trout rich in flavor, ideal for sustainable and eco-responsible consumption. By choosing our trout, you are supporting sustainable production that is fully aligned with the Mr.Goodfish approach.

Lille, Hauts-de-France, France

Coup de Main is a restaurant and wine cellar located in Old Lille, offering seasonal cuisine made with carefully sourced ingredients: vegetables, meats, and fish. The establishment embraces a warm and committed approach, both in its dishes and in its selection of wines from estates that respect their ecosystems. Winner of the Mr.Goodfish 2025 competition, Coup de Main exemplifies an exemplary commitment to responsible and sustainable cuisine.

Gravelines, Hauts-de-France, France

Cacahuète is a restaurant located in the heart of Gravelines, offering seasonal French cuisine in a contemporary and welcoming setting. As a partner of Mr.Goodfish, the restaurant pays special attention to the selection of its ingredients—particularly seafood—while respecting natural resources and best practices.

Baincthun, Hauts-de-France, France

Perched on the cliffs of Cap d’Alprech (between Équihen-Plage and Le Portel), overlooking the spectacular sunsets of the Opal Coast, Cool K’cahuète is a unique pop-up restaurant that celebrates the Boulogne region with passion and creativity. Its seasonal cuisine highlights local produce from both land and sea, working closely with local producers.

AIRAINES, Hauts-de-France, France

A producer of rainbow and brown trout in the Somme region, this aquaculturist draws on local expertise and responsible water management to offer high-quality fish raised using sustainable methods in line with the principles of the Mr.Goodfish program.

Monaco, Monaco

L’Abysse Monte-Carlo by Yannick Alléno invites you to discover contemporary Japanese cuisine at the Hôtel Hermitage Monte-Carlo. A refined gastronomic experience blending Japanese tradition with Mediterranean inspiration. An exceptional restaurant in Monaco, ideal for a high-end dinner in an elegant and intimate setting.

Monaco, Monaco

Em Sherif is a sophisticated restaurant that showcases Lebanese cuisine through generous, flavorful, and elegantly presented dishes. In a chic and welcoming atmosphere, the restaurant offers a true immersion in the art of living and the flavors of the Middle East.

Monaco, Monaco

Marlow Monte-Carlo is a British café-lounge located in the heart of Mareterra, where English elegance meets the Monegasque art of living in a warm, sophisticated, and slightly eccentric setting. From breakfast to dinner, including tea time and cocktails, the restaurant offers a refined experience inspired by Anglo-Saxon cuisine, creatively reimagined.

Monaco, Monaco

L’Orange Verte is a bistronomic restaurant located within the Monte-Carlo Bay Hotel & Resort, where Chef Marcel Ravin serves creative, seasonal cuisine in an elegant setting overlooking the Mediterranean.