The World Seafood Congress, the international conference for the seafood industry, is held every two years. During the conference, various topics were discussed, including sustainable production, innovations and technologies in fishing, aquaculture, and industrial processes.
For the first time, the Mr.Goodfish program was present to showcase its approach to sustainable fishing as well as its recommendations for environmentally friendly aquaculture.
6 May 2026
To mark Sustainable Gastronomy Day on June 18, 2025, as part of European Green Week, the EU-funded Mr.Goodfish3.0 and VeriFish projects will host a special online event titled “Can We Still Eat Seafood? Adopting Responsible Consumption and Production of Seafood, Freshwater and Aquaculture Products to Protect Marine Biodiversity.” This timely discussion will examine how responsible […]
6 May 2026
Enacted in July 2021, the Climate Law bans polystyrene packaging after 2025, as waste from this material accounts for more than a third of the plastic found in the environment. But what about the fishing industry, where polystyrene reigns supreme? To address this, models of reusable and recyclable plastic crates were initially developed for fishmongers […]
6 May 2026
Mr.Goodfish is partnering with chefs' associations! On July 4, we had the pleasure of participating in a workshop organized by our partner Euro-Toques on the topic of malnutrition. Chaired by Chef Christian TETEDOIE, the goal was to discuss and propose ideas to combat this scourge affecting the population, particularly in nursing homes and hospitals. The […]