The World Seafood Congress, the international conference for the seafood industry, is held every two years. During the conference, various topics were discussed, including sustainable production, innovations and technologies in fishing, aquaculture, and industrial processes.
For the first time, the Mr.Goodfish program was present to showcase its approach to sustainable fishing as well as its recommendations for environmentally friendly aquaculture.
6 May 2026
The Perlon Gurnard (Chelidonichthys lucerna), known in some regions as the “red gurnard,” is recognizable by the blue-green coloration on the underside of its pectoral fins. Like other goby species, it belongs to the Triglidae family. This family is known for “grunting”; by vibrating their swim bladders, they emit grunting sounds. Living on the seabed, […]
6 May 2026
On Tuesday, February 20, 2018, the Mr.Goodfish program and Auchan Retail France signed a partnership agreement at Nausicaa during a press conference organized for the event. In line with its commitments to quality, health, and local products, and as a socially responsible company, Auchan Retail France will now rely on Mr.Goodfish’s responsible and sustainable recommendations […]
6 May 2026
An entire industry! Since its inception in 2010, the strength of the Mr.Goodfish program has been its ability to engage the entire industry—from fishermen and producers to consumers—around a common goal: the sustainable consumption of seafood. To mark its 10th anniversary, Mr.Goodfish wanted to thank all the people and organizations that, together, have enabled the […]