The World Seafood Congress, the international conference for the seafood industry, is held every two years. During the conference, various topics were discussed, including sustainable production, innovations and technologies in fishing, aquaculture, and industrial processes.
For the first time, the Mr.Goodfish program was present to showcase its approach to sustainable fishing as well as its recommendations for environmentally friendly aquaculture.
6 May 2026
An entire industry! Since its inception in 2010, the strength of the Mr.Goodfish program has been its ability to engage the entire industry—from fishermen and producers to consumers—around a common goal: the sustainable consumption of seafood. To mark its 10th anniversary, Mr.Goodfish wanted to thank all the people and organizations that, together, have enabled the […]
6 May 2026
Mr.Goodfish is taking a third way! During Sirha Green 2020, held September 6–8 in Lyon, the Mr.Goodfish program joined the “Collectif 3éme Voie Responsible Agricultural Sectors. This collective was created in 2018 by four major players in French agriculture: the Association Bleu-Blanc-Coeur, the Association Demain la Terre, the CRC® Supply Chain, and the Association Vignerons […]
6 May 2026
“I am the head chef at the Hôtel la TERRASSE in Fort Mahon-Plage on the Picardy coast in the Hauts-de-France region, facing the sea and ideally situated between the Bay of Somme and the Bay of Authie.To supply both dining areas—the panoramic restaurant “Le Homard Gourmand” and the brasserie “Les Jardins de la Terrasse”—I had […]