Professional

Member of the Month: Davigel

6 May 2026

“Davigel is one of the leading distributors of fresh and frozen seafood products for the foodservice industry in France. Deeply committed to preserving marine resources for years, they have built partnerships to promote the best supply chains, avoid the worst, and improve the rest by investing in projects to enhance fisheries.

For its line of fresh fish sourced from the Boulogne and Lorient fish markets, Davigel has joined the Mr.Goodfish program to:

  • promote the fresh, local, and seasonal fish in their range, in addition to MSC or GlobalGAP certifications
  • support customers in the Hauts-de-France region who wish to feature fresh fish on their menus, in institutional or commercial catering

This partnership began with a pilot program from October 2018 to February 2019 in the Hauts-de-France region; if successful, it will lead to an expansion of the partnership across all of France and the entire Sysco France group, following the merger between Davigel and Brake France.”

Laurent FROGET – Sustainable Development Liaison – SYSCO France

 

 

 

 

Share this article
You might also like
Event
The Sea Festival

The Sea Festival

6 May 2026

If you’re from the Opal Coast, you’ve probably already heard of the Fêtes de la Mer! The festival, held in Boulogne-sur-Mer this year from July 13 to 16, stretched from Quai Gambetta to the far end of the Bassin Napoléon and, as it does every year, offered a wide range of activities and insights into […]

Professional
Member of the Month: Mauro COLAGRECO

Member of the Month: Mauro COLAGRECO

6 May 2026

Last March, we had the immense pleasure of meeting Chef Mauro COLAGRECO and his team. We are thrilled to have met a chef so committed to protecting the oceans who offers an innovative, gourmet, and unique menu. As chef of the Mirazur restaurant in Menton, Mauro has earned, through his passion, several global accolades, including […]

Professional Specie
Collectif 3éme Voie

Collectif 3éme Voie

6 May 2026

Mr.Goodfish is taking a third way! During Sirha Green 2020, held September 6–8 in Lyon, the Mr.Goodfish program joined the “Collectif 3éme Voie  Responsible Agricultural Sectors. This collective was created in 2018 by four major players in French agriculture: the Association Bleu-Blanc-Coeur, the Association Demain la Terre, the CRC® Supply Chain, and the Association Vignerons […]