Event Professional

Women's Rights Day

6 May 2026

To mark International Women’s Day, the Third Way Collective for Responsible Agricultural Sectors is hosting its first webinar on the theme “Women Farmers and Fisherwomen: Women at the Heart of the Sustainable Transition.” Women now account for one-third of the workforce in agriculture and fisheries. Among them, some are choosing to adopt more sustainable production practices. The Collectif de la Troisième Voie des Filières Agricoles Responsables invites you to meet five of them during its first digital conference, moderated by Sophie Franco, on Monday, March 8, 2021:

  • Aurélie LEGER, a grain farmer involved in the CRC® supply chain (Vienne)
  • Florence HAFFNER, a pig farmer involved in the "Bleu Blanc Coeur" initiative (Meurthe-et-Moselle)
  • Reinette MICHON, a beach fisher involved in the Mr.Goodfish program (Somme)
  • Sylvie CATHELAIN, president of Fruits Rouges & Co, involved in the "Demain La Terre" initiative (Aisne)
  • Emmanuelle ROZE-CHAPUZET, co-founder of LOU Légumes for the Vignerons Engagés label (Ille-et-Vilaine)

Partager cet article
À lire aussi
Fishing Professional
Member of the Month: APAK Defense

Member of the Month: APAK Defense

6 May 2026

“Pooling our resources! It was with this in mind that, in 2011, Xavier le Floch and I—having sailed together for many years, he on the Carmalia (pictured here) and I on the Annytia—decided to establish the APAK (Keroman Small-Scale Fishing Fleet) in the fishing port of Lorient. The fleet has since grown significantly with the […]

Fishing
European regulations

European regulations

6 May 2026

In every European country, research centers, in partnership with commercial fishermen, conduct scientific surveys to collect various data (species, size, weight, quantity, etc.) that will enable them to assess the fishery. After analyzing this data, scientists from all European Union member states issue scientific advice by species through the ICES—the International Council for the Exploration […]

Event
Event: Goût de France at Nausicaá

Event: Goût de France at Nausicaá

6 May 2026

This year, the Fête de la Gastronomie took on a new form and became “Goût de France/Good France.” Organized by the Ministry for Europe and Foreign Affairs, this event showcased French gastronomy both nationally and internationally, with a special focus on “Sustainable Development through Responsible Gastronomy and Chefs’ Commitment to Preserving the Planet.” On Saturday, […]