Professional

Member of the Month: Mauro COLAGRECO

6 May 2026

Last March, we had the immense pleasure of meeting Chef Mauro COLAGRECO and his team.

We are thrilled to have met a chef so committed to protecting the oceans who offers an innovative, gourmet, and unique menu. As chef of the Mirazur restaurant in Menton, Mauro has earned, through his passion, several global accolades, including Michelin stars, the title of Best Restaurant in the World (2019), and the world’s first “Plastic Free” certification.

This highly enriching exchange between Chef COLAGRECO’s team and Mr.Goodfish’s team has fostered new synergies to help protect the oceans.

Share this article

Who is behind Mr.Goodfish?

6 May 2026

An entire industry! Since its inception in 2010, the strength of the Mr.Goodfish program has been its ability to engage the entire industry—from fishermen and producers to consumers—around a common goal: the sustainable consumption of seafood. To mark its 10th anniversary, Mr.Goodfish wanted to thank all the people and organizations that, together, have enabled the […]

Professional

Digitization and Sustainability with ProcSea

6 May 2026

“Becoming a partner in the Mr.Goodfish program was a natural choice for us, as it allows us to best support industry professionals in their digital transition and the implementation of their sustainability initiatives,” explains Eloïse LEMAIRE, Partnership Manager at ProcSea. Founded in 2016 by Renaud Enjalbert and Florian Dhaisne, the Rennes-based company ProcSea spent four […]

Mr.Goodfish3.0

Follow the fish: From the sea to the plate

6 May 2026

On December 3, 2024, Mr. Goodfish 3.0 participated in an event organized by Oceana in Europe at the European Parliament in Brussels, Belgium. The event was hosted and moderated by Thomas Bajada, an S&D Member of the European Parliament from Malta, who led an inspiring discussion on transparency and sustainability in seafood labeling. This initiative, […]

View all articles