Professional

Member of the Month: Mauro COLAGRECO

6 May 2026

Last March, we had the immense pleasure of meeting Chef Mauro COLAGRECO and his team.

We are thrilled to have met a chef so committed to protecting the oceans who offers an innovative, gourmet, and unique menu. As chef of the Mirazur restaurant in Menton, Mauro has earned, through his passion, several global accolades, including Michelin stars, the title of Best Restaurant in the World (2019), and the world’s first “Plastic Free” certification.

This highly enriching exchange between Chef COLAGRECO’s team and Mr.Goodfish’s team has fostered new synergies to help protect the oceans.

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I'm interested: Mussels, a real scientific asset

6 May 2026

Mussels, often viewed as mere bivalves, are proving to be true allies. The research community has made them one of its best partners. In addition to their culinary value, they also serve as natural sentinels in monitoring the health of aquatic ecosystems. Thanks to their ability to filter water for food, mussels act as bioindicators, […]

Mr.Goodfish3.0

Mr.Goodfish3.0 at the 2025 European Ocean Days

6 May 2026

From March 3 to 7, Mr. Goodfish3.0 participated in the 2025 European Ocean Days at the European Commission in Brussels. The event brought together key players from the maritime sector to discuss critical issues related to the oceans. Toward a European Ocean Pact The European Ocean Days consist of a series of sessions focused on […]

Fishing

Mediterranean fishing off the French coast

1 Aug 2022

Scientists consider the Mediterranean Sea to be an inland sea, that is, a sea surrounded by land, with a natural opening to the Atlantic Ocean via the Strait of Gibraltar. It is characterized by complex marine geology, a diverse array of species, and a rich maritime history. In France, all these factors have implications for […]

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