The Mr. Goodfish Program was present at the second edition of the Colloquium on the Future of Catering, organized by METRO Cash & Carry. This event brings together various stakeholders in the industry to discuss the challenges and issues surrounding sustainable catering.
Find all the information about this colloquium here.
6 May 2026
Two species of megrim are found in French landings: the common megrim, Lepidorhombus whiffiagonis, and the four-spot megrim, Lepidorhombus boscii. Although their general distribution is nearly identical, the former is mainly fished in the Celtic Sea and the Bay of Biscay, while the latter is primarily found in the waters of the Mediterranean Sea, though […]
1 Aug 2022
Scientists consider the Mediterranean Sea to be an inland sea, that is, a sea surrounded by land, with a natural opening to the Atlantic Ocean via the Strait of Gibraltar. It is characterized by complex marine geology, a diverse array of species, and a rich maritime history. In France, all these factors have implications for […]
6 May 2026
You’ve probably noticed the trophies we awarded at the first Mr.Goodfish cooking contest! But did you know that these trophies are largely made from recycled marine products? In fact, the main parts—representing a cuttlefish and a herring—were 3D-printed using a resin infused with scallop shells. This gives them both a very interesting aesthetic and makes […]