The Mr. Goodfish Program was present at the second edition of the Colloquium on the Future of Catering, organized by METRO Cash & Carry. This event brings together various stakeholders in the industry to discuss the challenges and issues surrounding sustainable catering.
Find all the information about this colloquium here.
6 May 2026
We met with Mr. Stephane PINTO, Vice President of the Hauts-de-France Regional Committee for Marine Fisheries and Aquaculture, who represents the gillnet fishermen. We asked him a few questions to get to know him better, and he shared some anecdotes, memories, and commitments with us. If you had to be a color? “If I […]
6 May 2026
On the weekend of October 14 and 15, we were at the Salon Terre Mer in Le Portel. Chef Solène Elliott, the event’s patron, was in attendance alongside regional chefs and exhibitors who highlighted local heritage and gastronomy through fish-filleting demonstrations, wine-tasting workshops, food processing sessions, and cooking shows. On October 22, 23, […]
6 May 2026
To celebrate Ports en fête, the Espace des sciences/Maison de la Mer invites residents to share their best seafood recipes on the Facebook group "Innover avec les produits de la mer- Pays de Lorient." The goal is to build a community of food lovers eager to experiment with innovative and sustainable dishes (new, forgotten, or […]