Committed professionals

Baincthun, Hauts-de-France, France

Perched on the cliffs of Cap d’Alprech (between Équihen-Plage and Le Portel), overlooking the spectacular sunsets of the Opal Coast, Cool K’cahuète is a unique pop-up restaurant that celebrates the Boulogne region with passion and creativity. Its seasonal cuisine highlights local produce from both land and sea, working closely with local producers.

AIRAINES, Hauts-de-France, France

A producer of rainbow and brown trout in the Somme region, this aquaculturist draws on local expertise and responsible water management to offer high-quality fish raised using sustainable methods in line with the principles of the Mr.Goodfish program.

Monaco, Monaco

L’Abysse Monte-Carlo by Yannick Alléno invites you to discover contemporary Japanese cuisine at the Hôtel Hermitage Monte-Carlo. A refined gastronomic experience blending Japanese tradition with Mediterranean inspiration. An exceptional restaurant in Monaco, ideal for a high-end dinner in an elegant and intimate setting.

Monaco, Monaco

Em Sherif is a sophisticated restaurant that showcases Lebanese cuisine through generous, flavorful, and elegantly presented dishes. In a chic and welcoming atmosphere, the restaurant offers a true immersion in the art of living and the flavors of the Middle East.

Monaco, Monaco

Marlow Monte-Carlo is a British café-lounge located in the heart of Mareterra, where English elegance meets the Monegasque art of living in a warm, sophisticated, and slightly eccentric setting. From breakfast to dinner, including tea time and cocktails, the restaurant offers a refined experience inspired by Anglo-Saxon cuisine, creatively reimagined.

Monaco, Monaco

L’Orange Verte is a bistronomic restaurant located within the Monte-Carlo Bay Hotel & Resort, where Chef Marcel Ravin serves creative, seasonal cuisine in an elegant setting overlooking the Mediterranean.

Bondues, Hauts-de-France, France

L’Atelier Marin is a fish market located in Bondues, specializing in a selection of fresh fish, seafood, shellfish, and high-quality, seasonal seafood products from Mr.Goodfish. Renowned for the freshness of its products and its expertise, the shop also offers custom seafood platters, carefully selected to provide an authentic and enjoyable experience for lovers of seafood.

Marck, Hauts-de-France, France

Au Vol Au Vent is a restaurant located in Marck, known for its friendly atmosphere and hearty cuisine. Perfect for a meal with family, friends, or a gourmet break, the restaurant offers a warm and welcoming setting where every guest can enjoy a pleasant time over delicious, hearty dishes featuring seasonal Mr.Goodfish varieties.

Boulogne-sur-Mer, Hauts-de-France, France

Bazilic, a restaurant located in Boulogne-sur-Mer, is a chic brasserie serving authentic, flavorful cuisine. The chef highlights fresh, seasonal ingredients to create dishes that are simple, generous, and refined. In a warm and welcoming setting, Bazilic invites you to enjoy a convivial experience where quality meets simplicity.