From September 21 to 23, 2018, the 8th edition of the Fête de la Gastronomie, now known as “Goût de France,” will take place, with the theme: “Products in Every Sense.”
On this occasion, the Mr.Goodfish program, in partnership with the collective “Boulogne-sur-Mer, la mer en direct,” will offer activities focused on the responsible consumption of seafood at Nausicaá, the National Sea Center. Tastings featuring herring, a species emblematic of the Boulogne region, will be offered: visitors will discover this species in all its forms (fresh, smoked, as rillettes, etc.).
If you’d like to participate in the 2018 Fête de la Gastronomie, please feel free to contact us by email at the following address: mrgoodfish@nausicaa.fr.
